There are essential differences between traditional and modern fast food restaurants. Comparatively speaking, the traditional style restaurant is a workshop, which is mainly a single shop processed by hand. It is based on the management experience and the definition of modern civilization and modern style fast food, and the standardized and modern chain management system. For example, whether it is snacks, fast food or delicious food in China, it has a long history. For example, snack bars, jiaozi, pies, noodles, steamed buns and so on. Which is not hundreds of years of history? There are so many spicy chicken, Wenchang chicken, boiled chicken, Xi Shou chicken, stewed native chicken and so on, which one tastes better than many Kentucky spicy blue cheese sauces? But why is Deng still struggling to support it now? The key is that there is no standardization and standardization. Every restaurant should associate it with heart and find many things that don't repeat mistakes.

The mass production of Chinese fast food, the nutritional status of food, the cultural quality of health workers and so on, almost every detail is different from that of Yang Can fast food.

A mature fast food enterprise should not only provide delicious food, but also provide guests with comfortable dining environment and thoughtful service. KFC and McDonald's restaurants, from layout to lighting and toilet facilities, are considerate of customers and always show a warm atmosphere, which makes it easy for speculators to enjoy the meal. Even in restaurants, it is entertainment, assignment and business. They can grab market share from China people who are good at cooking, not only relying on standardization and the quality of American food itself, but also operating brightly colored decorations, beautiful and soft music, and clear and thoughtful civilized service in the hall window. Many people come here not for a traditional meal, but as a good place to relax.