First of all, in the school can receive formal basic skills training, there are teachers one-on-one guidance, you can repeat the practice countless times. In the hotel so is absolutely not. And the restaurant will be very busy, the master usually do not have enough time to teach students individually.

Secondly, in the chef school can learn Chinese cooking in a very standardized cooking methods, such as burning, frying, slipping, and other juice yellow paste paste and other basic principles, and put into practice, the students in the school to learn to learn the basics of quite a solid, graduated from the work of the theoretical knowledge coupled with practical skills, the development of faster and better technology.

Again, the school's teaching materials are nationally recognized norms, the ability to adapt to work in various parts of the stronger, in addition, a good chef is not equal to a good teacher, will "teach" is the key, the hotel technology is good for a lot of masters, but chef school teachers not only have the technology, more trained in pedagogy, psychology training, more know how to "Teach". Schools have a better teaching and research activities, and constantly increase and improve the content of teaching, so that students are more in line with the requirements of society.

Fourth, in general, chef schools have more contact with hotels in the community, closer, so that after graduation, it is easier for students to find the right type of hotel, even if it is not suitable, it is easier to replace.

Fifth, the big hotels will not accept a chef who has no foundation and bad skills, so the general public can not enter the big hotels. The Changsha North Diaoyutai Culinary School gives students employment guarantee, all students above the one-year system are arranged for employment, and arranged to work in star hotels, students enter the school have a job, do not have to worry about the work.

Sixth, like junior high and high school students to go to the chef school to study without a diploma of graduation can not only have a chef's license and academic certificate can also be recommended for employment