1. China Agricultural University

Professional features The food science and engineering major of China Agricultural University is a national key discipline.

this major adopts a two-stage training scheme. In the basic stage, a completely consistent teaching plan is adopted; After entering the professional stage, it is divided into four professional directions: fruit and vegetable and beverage processing technology, livestock and aquatic products processing technology, grain, oil and food processing technology and food engineering.

those with excellent grades can be recommended to study for graduate students without examination, and some of them can go abroad for further study.

2. Professional features of Jiangnan University

The Food College of Jiangnan University (formerly Wuxi University of Light Industry) is one of the most famous universities in China's food industry, with national key disciplines and key disciplines under the national "211 Project".

The college has 7 doctoral programs, 8 master programs and postdoctoral mobile stations of food science and engineering.

The tutorial system is implemented among undergraduates. Through the double selection of teachers and students, each student can have 1 tutors to give professional guidance from the second grade. Implement elite education and set up pilot classes. Those with excellent academic performance are exempt from taking the test to study for a master's degree.

3. Professional features of Nanchang University

The food science and engineering discipline of Nanchang University has national key disciplines, the key laboratory of food science of the Ministry of Education, and the key laboratory of food biotechnology of Jiangxi Province. It is the national key construction discipline of the "211 Project" of Nanchang University and the key discipline of universities in Jiangxi Province.

The development of this discipline is characterized by strong international cooperation and exchange. Its Jiangxi Sino-German Joint Research Institute and Jiangxi Nanda Sino-German Food Engineering Center are scientific and technological cooperation projects of the Chinese and German governments.

This subject has formed its own characteristics in the development and utilization of food resources, food chemistry and nutrition, food biotechnology, food processing and storage.

In recent five years, it has undertaken 7 projects of the National Natural Science Foundation, 9 national projects and 69 provincial and ministerial projects, and won the first prize of national scientific and technological progress, the second prize of national teaching achievement, the provincial and ministerial awards and 7 invention patents.

4. Shanghai Jiao Tong University

Specialty Food Science and Engineering is a cross-permeating discipline involving biology, chemistry, physics, electromechanical and chemical engineering.

Since 2113, the College of Agriculture and Biology has enrolled students in two majors: Biotechnology and Environmental Ecology. At the end of the second academic year, according to the students' achievements in the previous two academic years, personal aspirations, social demand forecasts, etc., they can choose a major among the majors affiliated to the college upon personal application and approval of the college. At the end of the first academic year, some outstanding students can re-select their majors across colleges.

in addition, most students can pursue a second bachelor's degree. In the seventh semester, a certain proportion of outstanding students can directly study for master's and doctoral students.

at present, the college has presided over 3 "863" projects, participated in 11 projects, 5 national natural science foundation projects, and more than 51 other national, provincial and ministerial major and key projects.

5. Northeast Agricultural University

has four major directions: food nutrition and safety, livestock product processing, grain, oil and food processing.

This major takes undergraduate education as the foundation, and the cultivation of master's and doctoral students as the strength and goal to enhance the development of the discipline.

The major of food science and engineering (food nutrition and safety) is a key discipline in Heilongjiang Province, which cultivates senior professionals who know not only food professional knowledge, but also quality control and product development.

6. Professional features of Southwest Agricultural University

The College of Food Science of Southwest Agricultural University has the earliest established discipline of agricultural product processing and storage engineering in China.

This discipline is the key discipline of the Ministry of Agriculture, and it is also the earliest discipline in the national agricultural colleges and universities to obtain the right to grant master's degrees. In 1998, it was awarded the doctoral program of agricultural products processing and storage engineering by the State Council, becoming the only doctoral program of food processing in southwest and northwest China (11 provinces, autonomous regions and municipalities).

The College has four undergraduate and specialist majors: food science and engineering, tea science, packaging engineering and tea culture.

The undergraduate major of food science and engineering aims to cultivate senior engineering and technical personnel with knowledge of chemistry, biology, food engineering and food technology, who can engage in food production technology management, quality control, product development, scientific research and engineering design in the food field.

7. Professional features of South China Agricultural University

The College of Food Science of South China Agricultural University absorbs the strengths of food science in engineering colleges and strengthens the infiltration and development of engineering and other disciplines, which has both interdisciplinary and tropical and subtropical characteristics.

The College has two undergraduate majors: food science and engineering and bioengineering.

Food science and engineering majors train senior engineering and technical personnel engaged in food processing and preservation, production, testing, research, food quality control and testing, and food management.

The College has undertaken several key research projects at or above the provincial and ministerial levels, and achieved many achievements. Most of these achievements have reached the national leading level or the international advanced level, with remarkable economic benefits.

8. Zhejiang Gongshang University (formerly Hangzhou University of Commerce)

Specialty Food Science and Engineering is a key construction specialty in Zhejiang Province.

The College has signed agreements on joint training and academic exchange with Leeds University in the UK, Ehime University in Japan and Kagawa University in Japan, and sends undergraduate and graduate students with excellent academic performance to each other for further study every year.

The College has successively undertaken more than 51 scientific and technological projects and international cooperation projects of the National Natural Science Foundation, the state, provinces and ministries.

9. Shanghai Fisheries University

Professional features The Food College of Shanghai Fisheries University, formerly known as the Aquatic Manufacturing Department of Wusong Fisheries School, was founded in 1912.

There are 3 master's programs in two disciplines and 4 undergraduate majors. Undergraduate majors are: food science and engineering, marine biopharmaceuticals, thermal energy and power engineering, building environment and equipment engineering. The college has 3 disciplines (departments), 3 key laboratories, 2 centers and 1 research institutes.

11, Shenyang Agricultural University

Specialty food science is a key discipline in Liaoning Province.

This major has two disciplines, namely, the discipline of conferring doctor's degree in food science and the discipline of conferring master's degree in food science and agricultural product processing and storage engineering. Graduates with excellent grades can be recommended to pursue master's and doctoral degrees.

11, Zhengzhou Institute of Light Industry

Specialty Characteristic The undergraduate major of food science and engineering has three major directions, namely, food engineering, tobacco engineering and food quality and safety, which was first established in Henan Province.

the college has successively undertaken more than 41 research projects such as the provincial natural science foundation and 5 major scientific research projects of tobacco enterprises of the national and provincial tobacco bureaus, and obtained more than 21 achievements including the national second prize and the provincial and ministerial second prize, creating tens of millions of economic benefits.

12, Nanjing Agricultural University

Professional features The food science and engineering major of Nanjing Agricultural University pays attention to the quality control and processing technology of agricultural products, and the application of high and new technologies such as food biotechnology in food.

At present, he has undertaken dozens of scientific research projects at the national, ministerial and provincial levels, and edited many textbooks for the 21th century and the Tenth Five-Year Plan. Have good teaching and experimental conditions and practice bases inside and outside the school.

13. Tianjin University of Science and Technology

College of Food Science and Bioengineering, which is a member of the Food Engineering Sub-committee of the National Light Industry and Food Teaching Steering Committee; It was once rated as "Top 21 Scientific Research and Teaching Institutions of China Food Industry in 1981-2111".

The discipline of food science and bioengineering has been rated as one of the 51 key disciplines in Tianjin, and it is the most powerful characteristic discipline in Tianjin.

In recent years, he has presided over and completed many national, provincial and ministerial projects such as the Ministry of Education and the National Natural Fund, and achieved more than 51 teaching and scientific research achievements, some of which have reached the international advanced or domestic leading level. He has won many national scientific and technological progress awards, municipal teaching achievements and scientific and technological progress awards.

14. Harbin University of Commerce

Specialty Features The Department of Food Engineering of Harbin University of Commerce is a food science and engineering discipline, which was recognized as a ministerial key discipline by the former Ministry of Domestic Trade in 1996 and a provincial key discipline by Heilongjiang Province in 2112. In 2111, the food science and engineering laboratory was designated as a provincial key construction laboratory.

In recent five years, it won 11 provincial and ministerial awards and 16 other scientific research awards. Won 5 national invention patents and transferred 19 scientific research achievements. At present, it has undertaken 51 scientific research projects, including 3 national natural science funds and 5 projects of various ministries and commissions in the State Council.

15. South China University of Technology

The professional feature was originally South China Institute of Technology, which was listed as a national key university in 1961 and renamed South China University of Technology in 1988. It is the largest comprehensive research university in South China.

There are 6 national key disciplines, 9 "211 Project" key construction disciplines and 15 provincial key disciplines. The school has a number of high-level scientific research institutions and technology development bases, including 1 national key laboratories, 2 key laboratories of the Ministry of Education, 2 national engineering research centers, 1 national first-class architectural design and research institutes, and 1 national university science parks.

in 2112, the school's fixed assets were 1 billion yuan, including 416 million yuan of teaching and research instruments and equipment.

I won't list the graduates' whereabouts. It's all a bluff.

I graduated from China Agricultural University. To be honest, the employment prospects are not optimistic. I don't know whether this is the case in every industry now, or especially in the food industry. But there is nothing to say about the major in our school. The students are excellent, and the curriculum and teachers are very strong. After four years' study, you are confident that you will go to any company in this industry for an interview.