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Friends who know the catering industry help to analyze the prospects of ramen.
Hello:

Your question is very interesting. Let me tell you what to do.

Ramen restaurant and Mara are very good dishes. Mian Chen is almost the same as the chicken bones in Yangchun noodles. It should be said that it is a local specialty and a kind of mass consumption. As long as it is good, sooner or later, the business of British tourists will be booming, but it should be said that it is a small enterprise. Mala Tang, from eating Sichuan hot pot, Sichuan, also known as skewered incense pot. This project is characterized by free development of its own economic strength, big or small, but the most important thing is food. If it's not delicious, it's not ugly (O), and the price is relatively more expensive than taking a nap.

As for the choice of location to meet local tastes, there should be many Chenmian museums in Shenyang, so they are very delicious and full-bodied, so there is no problem, mainly technology, but relatively speaking, hard money and high profit rate of hard money are certain. The northeast city of Shenyang has a spicy and exciting taste, and the focus should be wrong. As long as you can find good ingredients and good skill soup, this is a suggestion. You and Mara must remit the money as soon as possible.

The size of the city is not important, because the original brand you make is not a privilege, so the taste is the most important. However, it is obviously possible to reach an agreement that the higher the consumption capacity is, the bigger the city is.