notice of rectification of canteen model essay 1

For the problems that occurred in the student representative meeting on Tuesday of the thirteenth week and in the dining of teachers and students on May 31th of 21xx, the recent problems of canteen meat and the rectification opinions are hereby notified as follows: 1. Existing problems: breakfast and Chinese food are too single, the nutritional value of students is low, and the quantity is small, for example, steamed bread is too small, the stuffed meat is poor, the rice noodle soup is not cooked, and the rice noodle soup has no room for meat. Suggestions for improvement: increase the nutritional value, improve the size and contents of steamed buns and steamed buns, and add meat foam to the rice noodle soup. Every twenty students' meat (silk) foam in breakfast and nutritious lunch soup adds up to no less than 5 Liang. 2, there are problems: washing vegetables is not clean, and hygiene is very worrying; Especially when washing vegetables, there are a lot of vegetables to be washed, which can't be cleaned. After processing, vegetables also contain unclean impurities such as hair and dead flies. ? Rectification opinion: the dishes must be cleaned before cooking, and the hygiene work should be done well to ensure everyone's health and keep a good mood for eating. 3. Problems: canteen workers have poor service attitude and sometimes insult students with rumors. Rectification opinion: For the purpose of serving students, the person in charge of the canteen should strengthen the education of civilization and etiquette for service workers. Be kind to students, keep smiling at all times, and don't be sarcastic. 4. Problems: There are oil stains on dishes and bowls, and sanitation needs to be done well. ? Rectification opinion: bowls, chopsticks, plates and other tableware need to be cleaned, cleaned, washed and disinfected to ensure tableware hygiene. 5, there are problems: the variety of vegetables is single, not fresh, repeated every day. ? Suggestions for rectification: increase the variety of dishes and rotate them. It is forbidden to repeat overnight dishes, and the varieties of soup should be changed frequently, instead of always one soup. Insist on cooking according to the posted menu. 6. There are problems: the disinfection time of the disinfection cabinet is too short, and there are still water drops when the chopsticks are taken out. Disinfection is ineffective; ? Rectification opinion: normal disinfection requirements are followed, and disinfection cabinets are used. 7. There are problems: the number of dishes is too small for students to eat. When the teacher is around, there should be more dishes, and when the teacher is not around, the number of dishes will be reduced. Especially for dinner, this situation is more serious. Rectification opinion: the number of vegetables is increasing, and it is necessary to ensure that students have enough to eat. Please solve the above problems together next week, and the school logistics office will check them from time to time, so as to create a good dining environment in the canteen and improve the willingness and recognition of teachers and students to eat. In the future, if similar situations happen again, the penalty will be 1,111 yuan to 2,111 yuan/time. If the situation is serious, all the losses caused will be borne by the canteen trustee. In case of food safety accidents caused by food poisoning, the canteen trustee shall be fully responsible for all the consequences, and terminate all agreements between the school and the canteen trustee. Note: This notice is made in duplicate, one for the school and one for the custodian. The school custodian reads it carefully, agrees to make rectification as required, signs it for approval, and executes it according to the regulations. This notice has legal effect after being signed.

this is for your information!

signature of the person in charge of the school: (sealed by the company)

signature of the trustee of the canteen:

model article 2 of the notice of rectification of the canteen on June 1, 2118

In combination with the supervision opinion of qingfeng county Food and Drug Administration on the canteen of our school and the problems of students' dining, the recent problems in the canteen are hereby notified as follows:

1. Existing problems: food safety system not on the wall, food safety organization.

2. Problems: the employees have not obtained the health training certificate.

3. Existing problems: the records of food procurement claim, ticket claim and account book are not perfect.

4. Problems: there are disinfection facilities, but there are no records.

5. There is a problem: the food has not been sampled (with the name and time indicated). 6. Problems: There is no fly lamp in the operation room, the garbage can is not covered, and there is no obvious sign of raw and cooked.

7. Problems: the dishes are not clean and the hygiene is very worrying;

8. Problems: the variety of vegetables is single and not fresh, and it is repeated every day.

9. There are problems: the disinfection time of the disinfection cabinet is too short, and there are still water drops on the chopsticks when they are taken out. Disinfection is ineffective;

11, there are problems: the number of dishes is too small for students to eat. Please rectify and solve the above problems immediately, cooperate with the higher authorities to check from time to time, create a good dining environment in the canteen, and improve students' willingness and recognition of eating. If the situation is serious, the canteen will be responsible for all the losses caused. In case of food safety accidents caused by food poisoning, the canteen shall be solely responsible for all the consequences and terminate all agreements between the school and the canteen.

note: this notice is made in duplicate, one for the school and one for the canteen.

this is for your information!

signature of the canteen:

model essay on the notice of rectification of the canteen on May 28, 2113

At the monthly meeting of the company, some employees made a centralized reflection on the problems existing in dining in the canteen, and now the existing problems and rectification opinions are notified as follows:

1. Existing problems: breakfast is too simple, and employees seldom eat it; Breakfast is basically porridge, mustard tuber and peanuts, so many people go to work on the construction site without breakfast, so their work is affected. ? Rectification suggestion: Add steamed buns, steamed bread, fried dough sticks and hemp balls for breakfast to increase the dining rate of employees and ensure that everyone can enter the work in good physical condition.

2. There are problems: rice is cooked without washing, and hygiene is very worrying; Cooking rice is cooked without washing, and its hygiene is very bad, for fear of diarrhea. ? Rectification opinion: rice must be cleaned before cooking, and sanitary work should be done to ensure everyone's health.

3. There is a problem: there is a problem with the oil quality, and it is easy to have diarrhea. ? Rectification opinion: It is forbidden to use inferior oil products such as gutter oil to ensure food safety.

4. Problems: There are oil stains on the dishes and bowls, so hygiene needs to be done well. ? Rectification opinion: bowls, chopsticks, plates and other tableware need to be cleaned, cleaned, washed and disinfected to ensure tableware hygiene.

5. Problems: the variety of vegetables is single and repeated every day; ? Suggestions for rectification: increase the variety of dishes and rotate them. It is forbidden to repeat overnight dishes, and the varieties of soup should be changed frequently, instead of always one soup.

6. Problems: the disinfection cabinet is damaged, and the disinfection shape is nominal; ? Rectification opinion: immediately repair the damaged disinfection cabinet and put it into normal use.

please solve the above problems within this week, and the administration and personnel department will check them regularly to create a good dining environment in the canteen and improve the employees' willingness and recognition for dining. In the future, if there are similar reports, 311 yuan will be punished/time. If the situation is serious, all expenses and losses will be borne by the canteen contractor.

this is for your information!

September 6th, 2118

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