1. Small fried fish is a famous local dish in Gannan, Jiangxi Province. It has a historical origin. The main ingredient is grass carp. Almost every restaurant in Ganzhou will have small fried fish as a housekeeping dish. This Hakka food has become a food signboard in Ganzhou.

2. Fried Dongpo with sauerkraut is a famous specialty dish in Ganzhou, Jiangxi Province. It is a dish mainly made of pig's large intestine. Ganzhou calls it fried large intestine with vinegar fruit. This dish has a history of thousands of years in Ganzhou, and everyone loves it. As the name suggests, this dish is thought-provoking, and the more crispy the large intestine is chewed, the more fragrant it is, and it is sour, tender and crisp.

3. Xinfeng Radish Dumplings. In many areas, people make jiaozi with pork or other meat stuffing, but the radish dumplings, a special snack in Xinfeng County, are different. The white radish produced by local farmers is made with sweet potato powder, pork and fish as the main raw materials, and seasonings such as Chili powder and soy sauce. Although Xinfeng's radish dumplings are called "jiaozi", they actually use sweet potato flour instead of flour, which leads to the unique taste of radish dumplings and becomes a unique local delicious snack.