Taiyuan New Oriental Culinary School Address No. 8, Dayun Road, Xiaodian District, Taiyuan, Shanxi Province.

New Oriental Culinary Education began in 1988, under the Xinhua Education Group, is a well-known brand of culinary education in China, adhering to the school philosophy of "virtue, knowledge and action", and "bring together the world's most famous dishes, cultivate chef elite!

The quality of the core to quality job creation services for the purpose of the community to train and transport more than 600,000 culinary technology talents, has been in Beijing, Shanghai, Guangzhou, Anhui, Sichuan, Jiangsu, Hunan, Guizhou, Shandong, Hubei, Henan, Hebei and other provinces and municipalities to establish a 72 culinary education institutions.

New Oriental Culinary Education teaching facilities are advanced, with modern stainless steel stoves, a spacious and bright knife work, turning pots and pans of basic skills practice hall, standardized teaching demonstration hall, demonstration hall, operating halls; a first-class level of cutting and matching, hot dishes, cold dishes, carving, pasta and other types of internship hall and interactive simulation banquet hall. Interactive simulation banquet hall.

Faculty

The school has a group of rigorous faculty, as of June 2014, 27 directly operated schools **** more than 2,000 chefs, celebrity chefs personally manipulated teaching, including Liu Jinde, Yang Guosheng, Han Jianqiang, Hao Xinguo, Ouyang Ranyang, Wang Xianneng, Wang Yongming, Wang Yingsheng, Wang Wenshihang, Siree, Ouyang Rangyang, Gai Yusheng and other famous chefs and teachers.

New Oriental Culinary Education has always attached great importance to the study of the teaching model, closely follow the catering market demand, and refine the national advanced stage, modular, project to achieve the standard system teaching model. Culinary masters, master teachers one-on-one counseling, hand-in-hand teaching, strengthen the students' operational skills and professionalism.