Simply put, it's a restaurant where you can eat not only Chinese food, but also Western food. All kinds of dishes are available.

Specifically embodied in the following aspects:

①Service fusion: a traditional hot pot restaurant, with a Western restaurant's unique seat cushions. Or a barbecue restaurant, the service is also integrated into the "entertainment" elements - the chef collective dance.

②Cuisine fusion: eat Mao Blood Want in the cafe, eat in the teahouse, in the traditional Yu restaurant, you can eat delicious desserts and so on.

③ Decoration fusion: the newly opened stores are decorated in a different style each, a blend of Western and European styles. For example, a fast-food restaurant reporter saw that the original simple fast-food restaurant, decoration into the chandelier, bar and other fashion elements.

Restaurant fusion reasons:

The mainstream consumer population has changed, they eat the requirements of 60, 70 years after a completely different, for restaurants and taste choices, are more diverse, in order to cater to the needs of these mainstream consumer groups and market changes, so restaurants have also begun to incorporate a variety of elements.

Have not yet found an accurate positioning, but also the current fusion restaurant more and more reasons.

Innovation is the driving force behind the continuous development of a business. At present, the restaurant business are changing, because the restaurant industry can not keep the old, only continuous innovation, improve the environment and service, in order to continue to attract customers, the emergence of "fusion" also makes sense.

Future development trend:

May open more and more:

The current development of the catering market, both in terms of food and environment, the traditional catering does have limitations. Zheng Xue, deputy general manager of Xiu Tai Restaurant, believes that the current era of progress, the public's consumer attitudes are also progressing, the need to add more fresh elements, continuous innovation to attract more customers to consume, the fusion restaurant has done this.

Just a transition, specialization is the direction:The current fusion in the cuisine is to cater to customer needs and tastes, but customer needs and tastes are also subject to change. And the trend of food and beverage popularity, in fact, like a circle, will return one day. So you can first blend, and then find the positioning, and after that, the dishes will be refined and specialized, is the future direction of development.