Current location - Recipe Complete Network - Catering franchise - Can the health certificate be reissued?
Can the health certificate be reissued?
The health certificate shall be reissued to the original hospital.

I lost my health certificate, so I'd better go to the original hospital to reissue it. The valid replacement period of lost health certificate is one year. The parties need to bring their ID cards and one-inch color photos to the park health certificate processing window to apply for replacement. If the validity of the health certificate has expired, they must reapply.

Before applying for a health certificate, you should have a physical examination. If the medical examination results meet the conditions for issuing health certificates, and if the medical examination results do not meet the conditions for issuing health certificates, no application for health certificates may be made. After passing the training of health laws and regulations organized by health supervision institutions, I will go to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate with my bareheaded color photo.

legal ground

People's Republic of China (PRC) Food Safety Law

Article 26 Food safety standards shall include the following contents:

(1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products;

(2) Variety, scope of use and dosage of food additives;

(three) the nutritional requirements of the main and supplementary foods for infants and other specific groups;

(4) Labels, signs and instructions related to food safety requirements such as hygiene and nutrition;

(5) Hygienic requirements in the process of food production and operation;

(6) Quality requirements related to food safety;

(seven) food inspection methods and procedures related to food safety;

(eight) other contents that need to formulate food safety standards. Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts. Article 48 The State encourages food production and marketing enterprises to meet the requirements of good production practices, implement the system of hazard analysis and critical control points, and improve the level of food safety management.

For food production and operation enterprises that have passed the certification of good production practices, hazard analysis and critical control point system, the certification body shall carry out follow-up investigation according to law; For enterprises that no longer meet the certification requirements, the certification shall be revoked according to law, and the food safety supervision and administration department of the people's government at or above the county level shall be notified in time and announced to the public. Certification bodies shall not charge fees for follow-up investigations.

skill

The above answer is only for the current information combined with my understanding of the law, please refer carefully!

If you still have questions about this issue, I suggest you sort out relevant information and communicate with professionals in detail.