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The main points and taboos of food etiquette
Next, let's learn the etiquette and taboos when eating!

Etiquette points

1. Seating etiquette: It is very important to respect the right, distance and door in seating etiquette. That is to say, in the round table, the seat facing the door is respected, and generally older or higher-ranking people sit on the seat facing the door. Sit down from both sides in turn, and the status gradually becomes lower; The square table is the seat on the right hand side of the door, and the seat on the left is the next level.

2. Ordering etiquette: When ordering food, you must order it after most of the guests arrive, and circulate the menu to each guest to choose. If you need the host to order, you need to greet all the guests in advance, which is a kind of respect for the guests. Pay attention to the collocation of meat and vegetables when ordering, take into account all the people present, and remember to ask the price of vegetables at any time.

3, using chopsticks etiquette: When using chopsticks, you can't put chopsticks in your mouth, which will bring disgust to others and seriously affect others' appetite.

taboo

1, don't slap the rice: when eating, don't knead the rice into a rice ball and stutter, which is suspected of being full and impolite.

2, do not put rice: rice in your mouth can not be put back into the bowl, which will be very unsanitary and will make others feel embarrassed.

3, do not raise rice: when you are a guest at someone else's house. You can't pick up that bowl of rice and blow away the heat, which will make you look like a tutor. If the food is hot, you can eat it later.

4, don't pick your teeth: when eating, don't pick your teeth at will. If you want to pick your teeth, you must wait until after the meal, so as not to affect the appetite of others.

5, don't sigh when eating: don't sigh when eating, so as not to cause resentment of others.