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Four Seasons Spring's development history

Early 1928, Wuhu City, West Huancheng Road 120 Zhang Renhe noodle shop,

1948 Wang Yikai expanding the area, the address of the river bank road 106 "four seasons spring restaurant",

1953, Lu Zhiyin in the west side of the road 120 Huancheng Road to create the "Wuhu workers four seasons spring restaurant"

1956 public-private partnership, "Workers four seasons spring restaurant" renamed "Wuhu Worker's Four Seasons Spring Restaurant"

In 1956, the public-private partnership, "Worker's Four Seasons Spring Restaurant" was renamed "Four Seasons Spring Restaurant"

In 1976, Xing Houlin became the manager of the restaurant. In 1976, Mr. Xing Houlin became the manager of the restaurant

In 1986, the beverage company sent Mr. Wu Yexiang to become the general manager of Four Seasons Spring.

Dai Qinping became manager in 1997, when Four Seasons Spring came under the jurisdiction of the Drinking Service Company.

In 2000, Zhang Dongchang took over the "Four Seasons Spring", a long-established brand in Wuhu,

In 2007, Zhang Dongchang set up the Four Seasons Spring Catering Company Limited, with a business scope that includes catering services and brand franchising. Registered capital of one million yuan, total assets of 20 million yuan. The enterprise business situation is excellent, the year was named the city taxpayers.

July 2008 by the Municipal Taxation Bureau as a "good faith tax unit".