1. Front office operation part

Ordering, cashier, take-out, payment, reservation, queuing, and call number ... Among them, the cashier for ordering is common to scan code ordering, WeChat ordering, smart POS, mobile phone/computer ordering, tablet ordering, smart plate, self-service ordering machine, smart table card, and table-side payment ...

2. Membership marketing

(1) Drainage (interactive marketing games such as coupons, red envelopes, bargaining, and group fights ...);

(2) Intelligent recharge (full recharge or coupons for consumption ...);

(3) electronic menu;

(4) Online shopping mall (redemption of points, sale of goods ...).

3. Kitchen management

Get through the front hall and the back kitchen, timely remind of orders, plan dishes, prepare meals, serve meals, overtime remind, one-click synchronization of food information, performance statistics of the back kitchen staff and so on.

4. Supply chain management (this is complicated)

Purchasing, inventory, distribution, production, processing and store management.

(1) The unified purchasing platform and intelligent replenishment scheme in purchasing can accurately give the daily purchase order quantity required by stores through the evaluation of turnover, so as to avoid the expired waste of short-term guaranteed ingredients due to too many reservations and the loss of customers due to insufficient ingredients for signature dishes;

(2) Mobile inventory management mode, the mobile phone can make documents for auditing, code scanning and inventory checking anytime and anywhere, and can set the upper and lower limits of different warehouses, which makes inventory management more reasonable and can be used even when the network is disconnected; Intelligent electronic scales are necessary for weighing in and out of the kitchen;

(3) Distribution centers are assigned in a unified way, which reduces communication costs and errors, and stores, centers and suppliers are more flexible in the way of two-to-two accounting;

(4) processing and splitting should be flexible. It supports the combination processing of semi-finished products and the splitting of raw materials. By comparing the theoretical data with the actual data, it analyzes the output rate of base materials and the output rate of raw materials, and compares the theoretical and actual consumption of raw materials in the production and processing process, so as to help enterprises analyze the waste and consumption in the production process through the data.

5. Financial management

The cost accounting of the catering industry, a special financial system for catering, a special template and an account set can handle multi-store accounting, and easily complete the accounting and management of various financial indicators.

6. Management and decision-making

This part mainly uses tools to conduct big data analysis on the operating data of restaurants and upgrade the internal and external management of enterprises.

7. Chain operation management

For example: supervising shop patrol, store assessment, image monitoring, video monitoring, customer statistics, store manager management, etc.

The above is a brief description of the functions of our system. For all aspects of catering business, please click on the avatar and ask questions like us.