1. Component list:
* Meat: you can choose pork, beef, chicken, etc. , and cut them into pieces of appropriate size.
* Vegetables: such as onions, eggplant, green peppers, etc. , cut into pieces of appropriate size.
* Seasoning: spices (such as star anise, fragrant leaves and cinnamon), seasonings (such as soy sauce, salt and sugar), ginger and garlic.
* batter: low-gluten flour, starch, baking powder, eggs, etc. Mixing can be selected according to a certain proportion.
* Others: cooking oil, cooking wine, clear water, etc.
2. Production steps:
* First, cut the meat and vegetables into pieces of appropriate size and marinate them with cooking wine and salt for a period of time.
* Then, prepare the batter. Mix low-gluten flour, starch, baking powder and eggs in a certain proportion, and add appropriate amount of water to make a thick batter.
* Then, dip the marinated ingredients in the batter and fry them in the oil pan.
* Pay attention to the control of oil temperature when frying. Generally, the oil temperature should be controlled at about 180 degrees, and the frying time should not be too long, about 2-3 minutes.
* Finally, take out the fried ingredients and drain the oil. You can sprinkle some seasoning or dip it in sauce according to your personal taste.
The above is a list of ingredients and manufacturing steps of the small pot used for frying skewers in the past.