Most take-out agencies are unreliable.

In fact, there is no shortage of professional take-out agencies in the market, such as Shangyou, Shiheng, Zhangdan, Sumo, etc. However, the principle of operation is similar to the prescription of drugs by old Chinese medicine practitioners. Most of the operating companies, you can see their professionalism by looking at the people they recruit to operate.

At present, agency operation belongs to the stage of staking, and the existence of information gap gives these unscrupulous agency operators room for development; People who are engaged in take-away operations are basically post-95 s in their early twenties, and most of them are not involved in the catering industry, and their professional knowledge is still at the stage of eating; Personal experience: In the third-tier city where I live, the average operating age of the take-away agency is no more than 25 (including the boss), and the office status is very relaxed.

as for the professional steps such as operation analysis, data sorting, etc., they have no practical experience, and rely on the training of the company or the words and deeds of the company boss. The theoretical framework of agency operation of most company bosses is accumulated from the previous take-away platform.

regardless of the business philosophy, operation style and so on, from the perspective of an ordinary catering entrepreneur, we have worked hard to open a shop to earn money. Do you really trust to put the takeaway platform in the hands of some operators you have never met? What guarantees the professional ability of operators? I'm afraid most of them haven't even been in the kitchen.