1, spiral wobble plate
Put the food in a spiral shape on the plate to increase the layering and beauty. For example, colorful vegetables or fruit slices can be arranged in a spiral shape, or rice balls of different colors can be used to form a spiral shape.
2. Symmetrical wobble plate
Place the food symmetrically to make the whole dish look balanced and harmonious. You can put the main course in the center of the plate, and then put the side dishes, sauces and so on. The two sides form a symmetrical effect.
3. Erect the swing board
Put the food upright to increase the three-dimensional sense and artistic sense. For example, kebabs stand on a plate, or dessert snacks are piled up vertically.
4, stacked pendulum plate
Stack the food together to form a layered and three-dimensional feeling. For example, in salad, different vegetables, fruits, nuts and so on can be superimposed. Or stacked cakes, cream, etc. In the dessert.
Step 5 decorate the table
Decorate with ingredients, sauces or seasonings to increase details and visual impact. For example, draw a sauce pattern next to the main course, or cut vegetables into flowers for decoration.