Cake shops belong to the catering industry, and the uniqueness of food processing industry lies in transforming raw materials into high-value products, which is a transformation process to ensure food safety and extend shelf life.

Cake is an ancient western pastry, usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.

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