In our daily study, work and life, everyone will inevitably come into contact with writing, which can improve our language organization ability. Do you know how to write a standardized composition? The following is a delicious composition on the tip of my tongue that I compiled for you, for reference only. Let's have a look. Delicious composition on the tip of the tongue 1

Golden crisp appearance, full of sugar juice when bitten, round in appearance, especially sticky when bitten, crisp outside and tender inside. It was once highly praised by Li Shimin, and it is my favorite food-oil cake.

You Gao is a traditional snack originated in the north of China, which is suitable for all ages. He is very popular in Shanxi and Shaanxi, including the capital Beijing. In order to welcome the Red Army to the Red Army, many folk songs in northern Shaanxi spoke highly of the oil cake. It can be seen that oil cake, a snack, is deeply loved by the people and is the embodiment of their wealth.

don't think it's delicious, so it's hard to make, and it's very complicated. On the contrary, the process of making it is very simple. My mother and I did it once at home after learning how to do it online.

let's steam some sweet potatoes first. You only need to try them with a chopstick if they are cooked or not. If they break with a slight poke, it means that the sweet potatoes are cooked. When cooked, mash it with a shovel or spoon, mix it with flour, and then add baking powder yeast. Mix it with some proper salt, then pour in some warm water, and begin to mix the dough. Cover the dough with plastic wrap and wait for it to ferment. Try to put it in a sunny or high temperature place, and it will ferment quickly. At this time, you can use it to make sugar juice, of course, you can make it in advance. Add brown sugar to a proper amount of white sugar, and then add mashed peanuts, walnuts, sesame seeds, raisins and other nuts you like to eat. The oil cake that will be cooked later will be even better, just like the finishing touch. The prepared sugar juice can be eaten raw, so I often steal it because I can't resist the temptation.

Look at the dough from time to time. If it is honeycomb-shaped and sticky, congratulations on the dough fermentation. Now, put the prepared sugar into the dough, knead it into a dough with a thick middle and a thin periphery, and then press it into pancakes, and the initial state of the oil cake will be fine. Now make a fire and pour the oil. When the oil is burned, add the kneaded dough. Don't think it's OK, remember, you have to turn it over on both sides, or it will be burnt. After frying for a few minutes, after it is brown and crisp on both sides, the oil cake that is "salvaged" will be cooked. Try the oil cake that has just come out of the pot. The taste is enough to make you unforgettable. I feel that although I can't taste all the delicious food in the world, a bite of oil cake is enough to satisfy your taste buds and make you memorable. If it is served with soybean milk, the bean flavor and flour flavor blend together, and the effect is better. Moreover, the oil cake is also very durable. You can choose from three meals a day and eat it at any time you want, including in the afternoon.

At present, we are struggling with the disease, and sometimes we are pushed out by foreign countries. We must be like the oil cake in the pot. Although there is a boiling oil pan outside, we should not be anxious inside, and we should keep a positive and optimistic attitude. I believe that after this storm, we will be as mature and perfect as the oil cake. Delicious composition on the tip of the tongue 2

Pinch your fingers and calculate, the winter vacation is drawing to a close, but the flavor of the year has not dissipated for a long time. During the Chinese New Year, the most unforgettable thing is the variety of delicious food. And in my heart, the most eye-catching star is the pot of tomato beef soup in my mother's hand.

while mom was still preparing, all we saw was a pot of thorough water, and scattered tomatoes were floating and sinking at random. Can be used as a lid to provide a closed space for ingredients and water; Burning a flaming flame makes these wonderful red elves dance at the bottom of the pot, as if there is a kind of magic pouring into the pot. I think this process of waiting for food to change from raw to cooked is the greatest pleasure in cooking.

In the process of waiting for it to mature, some auxiliary materials, main materials and seasonings need to be added in the gap. Every time I open the lid, there is a surprise waiting for me, just like a little life in a pot. Watching him grow up, there will be a parental achievement. Slowly, it became colorful, red and thick; Tomatoes have become soft, and beef has become erosive ...

When the beef soup comes out of the pot, the aroma has permeated the whole room. Carefully uncover the pot, and steam comes with fragrance. The red soup, tomatoes look like sand, and green onions float on the noodle soup like a boat. There seems to be something missing ... Don't worry. Pick up a white porcelain spoon and gently scoop it into the depths of the soup. A spoonful is full of beef, and every piece of beef is full of soup, which seems to make people want to stop.

spoon a spoonful of soup and blow it, but don't blow it cold. It's better to burn it slightly. Beef and soft tomatoes full of soup slowly flow into your mouth with hot soup. The tip of the tongue first feels a stimulus, and the tongue will shrink fiercely, but it will immediately adapt to this temperature; Followed by the unique thick fragrance of tomatoes, which spread between lips and teeth for a long time; Finally, beef melts in the mouth with the unique delicacy of meat and the sweetness of tomatoes, and then passes through the esophagus, flows down the throat, flows into the stomach and intestines, decomposes into nutrients, and then is transported to the whole body through many capillaries. At this time, it will make people feel refreshed and relaxed, and people can't extricate themselves.

"Ha-"smack your lips with satisfaction, close your eyes and relive the incredible delicious food just now ...

Falling in love with a food is as beautiful as falling in love with a person. Love for food is not only about whether the big taste is delicious, but more importantly, enjoying the process of cooking it. Although this process may be very long, it contains our expectation and anxiety, nervousness and fear when waiting for the result, joy and pride when tasting the result, and finally touching the tip of the tongue-this is the greatest charm of cooking.

I have begun to look forward to the delicious food on my tongue next year. On Sunday afternoon, the teacher mysteriously said, "Prepare some kebabs and ham next Sunday." We puzzled and looked at the teacher seductively, thinking: What medicine is the teacher selling in the gourd? Some students chattered, some students were puzzled, frowned, and began to think hard ..., and some cheered as if they had seen through the teacher's mind.

In the hope, the day finally arrived. We arrived at the meeting place-Happy Composition downstairs early, and soon there were a sea of people. It turned out that the students were eager to solve the mystery. "Students, be quiet. Today we are going to have an outdoor barbecue." After the teacher finished, the students suddenly jumped up and down, unable to bear their happy mood, dancing like happy birds and frolicking together like a group of happy little monkeys. Some students are already eager to try. We got on the bus in an orderly way, singing happily along the way, and I was as excited as my classmates. I couldn't suppress my joy and showed a row of white and neat teeth happily.

The exciting moment has arrived, and we can finally barbecue ourselves. First of all, my good friend Li Ze and I moved the barbecue oven and charcoal, and their girls were stringing ham, chicken wings and steamed bread. Then, we made a circle around the stove, then picked up the kebab and roasted it. At first it was bloody, and later it turned yellow. At this time, we were going to sprinkle all kinds of spices. Suddenly, Liu Sicheng called me, and I ran to chat with him, completely forgetting about the kebabs. After a while, I smelled a little burnt and remembered the kebab I was baking. "Oh, dear! Broken! " I ran over and picked it up. The color of the kebabs turned all black. I was disappointed and in a terrible mood. I couldn't do such a small thing well. Hearing the laughter of my classmates seemed to make me laugh. I blushed and bowed my head in frustration. At this time, the teacher saw it and said to me, "Don't lose heart, you will definitely bake it." After listening to the teacher's words, I regained my courage and took out fresh kebabs. This time, I didn't dare to be careless. I roasted them carefully. When the kebabs turned golden yellow and gave off a charming aroma, the students seemed to smell them and said, "It smells good!" I tried to taste it, well, it's really good! Show a satisfied smile on your face. Eating the fruits of your own heart, the taste is just different. Everyone, you come to our side to have a taste, and I will come to your side to have a taste, baking and having fun. I don't know whether it is the heat of the oven or the excitement of our partners. Every one of us has a red face and a sweet smile.

The sun slowly sets from the sky, and a happy and meaningful day is over. Through this barbecue, I learned: "Nothing is difficult for a willing mind", and "Failure is the mother of success". If you fail, don't lose heart, be strong and believe that you can do it well. Delicious composition on the tip of the tongue 4

Yogurt can be regarded as one of the delicious desserts recognized by the public. No, I'm a huge yogurt fan. It is not only sweet and sour, but also delicious, and it is also rich in organic bacteria-Bifidobacterium, which is not popular in other foods. A cup after a meal can also help intestinal absorption. Yogurt can also resist the reproduction of harmful bacteria and prevent the human body from absorbing toxins decomposed by harmful bacteria. It can also do fitness exercises for your teeth, and it can also prolong life! More importantly, the simple, soft and refreshing taste of yogurt will definitely make you linger.

Today, after school, my mother said to me while driving, "I have a big surprise for you today!" "What a surprise?" "I'll tell you when I get off." Hum, always give me the suspense, I think. It's just that I'm still looking forward to the surprise.

I finally waited for the time to get off the bus. I couldn't wait to open the door. My mother opened the door and took out something similar to a rice cooker. When I saw it, I was surprised: "It was a yogurt machine! !

"Mom, it's very kind of you, thank you!" With that, I suddenly took the yogurt machine like a robbery.

As soon as I got home, the first thing I said to my mother was "Let's make yogurt together!" But my mother had to agree. Haha, what will your yogurt look like? I am looking forward to it.

I brought a lot of Telunsu milk.

all of them were cut into pieces, but they fell on themselves by accident. Pour the pure milk into the pot, and then, mother put the lid on it. Turn the fire to the "big fire" position. "Why do you want to do this?" I asked. "Boil the pure milk first. Raw pure milk can't be fermented." Oh, it seems that the process of drinking yogurt is not easy! Just as I was about to leave, suddenly, there was a "crackling" sound. I'm on edge. Thought there was an accident, I immediately rushed to turn off the switch. "That's just the sound he made!" Mom explained, oh, it's amazing that boiled milk makes such a noise. I smelled it, and the milk gave off a strong fragrance. At this time, it was covered with a thin, light skin. "This is' milk gold', milk skin." "Yes, it can supplement nutrition and protein!" Wow, the value of milk is so high. I still underestimated milk. After cooking, cool to 31 ~ 41. Then pour it into the bucket of yogurt machine and take out a pack of "lactic acid bacteria" and a pack of "Bifidobacterium". Spilled it inside and mixed it with the boiled milk. At this time, a fragrance came to the nose, rich and distant.

Although I am full of expectations for the success of yogurt, it will take a long time to wait. Delicious composition on the tip of the tongue 5

We came to the West Street in Guilin. "Goo goo-"My stomach has already sung "Empty City" and I am struggling to move forward. Suddenly, my eyes lit up with golden light, which was the expression of a hungry wolf when he saw food. They sell beer fish there. I excitedly pulled my parents to run over, chose a place to sit down, and ordered a beer fish to taste first.

the taste of waiting is always unbearable. I fidgeted and paced around. At this moment, my mood is like ants on hot bricks. I'm in a hurry! One moment is anxious, the other is excited, and the other is distressed, with mixed feelings, like a mad bison against my heart. As time went by, my stomach became more "cheerful", like a monotonous and boring "concert".

"Here comes the food!" The bartender shouted. Although the shouts were not loud, I could hear them clearly. I jumped three feet high and was very excited, looking forward to that dish. "wow! "I shouted out loud. The golden yellow appearance, as dazzling as the morning sun, is lined with the pure blue light blue plate, like a sun hanging in the blue sky, without any flaws, dazzling and harmonious.

I couldn't wait to pick up a piece of fish and put it in my mouth. I immediately felt the sudden delicious food, which was fascinating. Savor the delicious and chewy fish, with the sour and sweet taste, which seems to blend all the flavors in the world. It's so wonderful that it's hard to describe it in words! When you put the fish in your mouth, with the stirring of your teeth, the smell of the fish suddenly fills my mouth, but when you are reluctant to swallow the fish, the smell of the fish is still strong in your mouth, so you can't let it go! This kind of feeling really makes people linger, wow! I couldn't help but give a thumbs-up and even said, "Delicious! Delicious! " Needless to say, I quickly lowered my head to continue to taste this "delicious food on earth." This smell makes me forget the time, the noise around me and the world. It seems that I have been wandering in the ocean of food; It seems that it has fallen into the swamp of food and cannot extricate itself; It seems that I am willing to be firmly trapped by the shackles of food and can't move; It seems that ... "Boss, check out", dad shouted, made me suddenly return to absolute being, looked at the empty plate in front of me, and I reluctantly pursed my lips and struggled to leave the table. Now, in Xiamen, it may be difficult for me to have a chance to taste the beer fish again, but the taste has already been deeply branded in my mind and I can't forget it. Delicious composition on the tip of the tongue 6

How many delicious foods there are in the world! Fat but not greasy Goubuli steamed stuffed bun, fresh and tender Xiamen seafood, spicy and refreshing Chongqing hot pot ... Of course, the Beijing Roast Duck, which is known as "the best in the world", is what I can never forget.

During the summer vacation, my parents finally took me to the dream "Cheap Square", a famous Beijing roast duck store. As soon as I entered the store, the strong smell of roast duck came to my nose. The antique hall was packed with people, including many blond foreigners. The "protagonist" of every table is roast duck without exception, which makes my mouth water.

I almost spent more than ten minutes waiting for my seat in the torment of struggling with "saliva". Oh, yeah! Finally, it's our turn. I'm afraid someone will fight for it. I'm as hungry as a tiger. Dad ordered a signature roast duck, and in a moment, the roast duck of "yet we called and urged a thousand times before she started toward us" finally arrived, only to see the meal.