After reading to work, when you first go in, you will feel okay, the flavor is still quite good, but gradually feel more and more not to their own appetites, not too picky, but also not how difficult to eat the food. This creature is like this, eating the bowl thinking about the pot, always can not be satisfied. Everyone has the pursuit of the best, whether you feel now or after you meet the dining hall feel good food, you will always get tired of eating, and find it difficult to eat.

School, the school is divided into east and west, we have four canteens in the east, one of the restaurant may be directly managed by the school, the environment is not good, do the taste of the food is also poor. The other is an individual whole contract amount, the environment is clean and hygienic, cooking dishes are also delicious, there are also some special window.

The cafeteria meal is really good, not I blow, really, after all, the school will be updated every year a variety of different dishes up, but also close some of the business is not good to re-open some of the students like the window. Overall the price is within ten dollars, there are meat and vegetarian soup, everything, the cafeteria supply are from six o'clock in the morning to eleven o'clock in the evening have eaten, very conscientious already. The school will also regularly inspect the environment of the cafeteria, there is a student self-check system, the quality is guaranteed.

When you graduate from college, you realize that the college cafeteria meal is really cheap, the amount is really more.

Networker 3:

I used to be a cook in a school cafeteria, and it's the same whether it's a high school or a college cafeteria, most of the consumers are the students of the school. So the subject you want to do catering in the university cafeteria, first you have to go to understand the situation of the students. Generally students' economic resources come from their parents monthly living expenses, for such a hard-earned living expenses, they will be properly arranged how to spend. For example, how much should be spent on purchasing daily necessities? How much should be spent on telephone bills and school supplies? How much should be spent on breakfast and dinner?

I think you could do something similar to the cafeteria dining in middle and high schools.

Nowadays, most of the students tend to favor the set meal which has a variety of dishes and is cheap. This package is faster, and students can also choose their own dishes, this type of cafeteria in our school is very hot, provided that these dishes should be suitable for students' tastes, and the price is moderate.

To focus on ensuring that students' breakfast and lunch supply, try to arrange some affordable and nutritious meals. For students to request the crystallized portion of the dish should be roughly enough to eat, to achieve a combination of meat and vegetables, inexpensive, so that most of them can accept.

To grasp the catering products as the center of business management. Focus on quality, variety, service, standardization, normative management, and with the help of a wide range of in-depth and fruitful innovation activities, reduce costs, improve efficiency, improve the restaurant grade, enhance market competitiveness.