A: First, the ingredients needed to make fried meatballs:?

511g pork stuffing, 251g lotus root, 51g shallots, one egg, 31g vegetable oil, 51g ginger, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons cooking wine, 2 tablespoons sesame oil and 2 tablespoons spiced powder. ?

2. How to fry meatballs:

1. Chop the shallots. ?

2. Chop the ginger.

3. Peel and chop the lotus root. ?

4. Add cooking wine, soy sauce, oyster sauce and eggs to the meat stuffing and stir evenly in one direction. ?

5. Add the spiced powder, sesame oil, minced shallots and Jiang Mo into the meat stuffing and stir well.

6. Add the minced lotus root into the meat stuffing and stir evenly in one direction.

7. Put the oil in the wok and heat it for 3 minutes. When there are bubbles around it, it will turn to medium-small fire.

8. Scoop up the container wall with a spoon in one hand and shape it with a flat spoon in the other to make meatballs.

9. Put the meatballs in the pot and fry them for 5 minutes on low heat. ?

11. finally, plate the fried meatballs. ?

tips for frying meatballs:

the meat stuffing can be prepared in advance to make the meat fully tasty.