Shuanghui products are:
Large meat block sausage: the main new product in 2012, the product adopts a special processing technology, so that the product cut surface has obvious meat block, highlighting the natural meat flavor. This product is the highest grade of high temperature products with the largest amount of meat, which can provide an adequate source of protein.
Shuanghui Wangzhong: developed in 1998. 13 years we continue to improve the processing technology, optimize the formula, improve the process, update the packaging, the product quality and taste flavor has not been a major adjustment, has maintained a unique strong sense of meat, the fragrance of the pure style. It is these factors that have contributed to the continued development of this product, which has become the best known and largest Shuanghui brand, and the most accepted product in the minds of consumers.
The product was developed in 2010 with the addition of collagen-rich pork rinds that were processed through a unique technology, resulting in a dense structure and a crunchy feel. The packaging is dominated by purple color, which is eye-catching for counter display. The product is rich in collagen and has high nutritional value.
Bubble Noodle Partner: Developed in 2009, the product is sterilized at medium temperature, with elastic structure and strong fragrance. The product is accurately positioned, with obvious channel characteristics, which is very suitable for bubble noodle consumption.
Renkou Sweet King: developed in 2005, the product added sweet corn kernels, realizing the perfect combination of grain and meat, the packaging is mainly in green tone, using cartoon image, fresh and natural.
Spicy Crispy Sausage: developed in 2002, using the oven process, the product smoked color stability, outstanding flavor, dense structure, crisp taste, stable quality of the circulation process. 2006 creative expansion of the addition of spicy decorative material form, the characteristics of a more intuitive. Currently there are two flavors.
Taiwanese flavor grilled sausage: developed in 2003, to take the quick-freezing process, the product grilled flavor is prominent, in the self-built channel grilled sausage machine on the grill, with a strong sense of meat. Currently there are five flavors (original, tender, spicy, black pepper, corn)
Corn dog sausage: developed in 2004. The product is light yellow in appearance, with sweet corn kernels inside, and filled with natural pig intestines, which is crispy and tender, with outstanding sweet flavor. Designed with orange-red as the main color, the form is novel.
Taiwanese grilled sausage: developed in 2007, the product structure is dense, salty and sweet, soft and tender. Take six horizontal placement, row surface, intuitive fashion. The existing three flavors are original, cumin and spicy.
Q Funer: Developed in 2007, the product is filled with nylon tube film and sterilized at medium temperature, with fashionable name, full and bright appearance and lively and lovely design. There are five flavors: mushroom, spicy, corn, cumin and pickled pepper.