A case of refreshing beer filled with snowflakes in 8 green boxes in 35 yuan

Beer is one of the oldest alcoholic beverages in human beings and the third most consumed beverage in the world after water and tea. Beer was introduced to China in the early 21th century, and it is an exotic wine. Beer is translated into Chinese "beer" according to English beer, which is called "beer" and is still in use today. Beer is made of malt, hops and water as the main raw materials, and is a low-alcohol wine full of carbon dioxide through yeast fermentation. It is called "liquid bread" and is a low-concentration alcoholic beverage. Beer has the least ethanol content, so drinking beer is not only not easy to intoxicate and hurt people, but also beneficial to health in a small amount. At present, most beer in the world is supplemented with auxiliary raw materials. Some countries stipulate that the total amount of auxiliary raw materials should not exceed 51% of malt consumption. In Germany, except for exporting beer, all beer sold in Germany does not use auxiliary raw materials. In 2119, the beer production in Asia was about 58.67 million kiloliters, surpassing Europe for the first time and becoming the largest beer production place in the world.