1. As far as the overall style of decoration design of hot pot restaurant is concerned, it should be very atmospheric and not conventional. Because of the luxurious hot pot restaurant design, the cost will generally be higher, and it may give customers an impression that it will be more expensive to come here for consumption. The scheme can be determined according to the consumption level of hot pot restaurant. If it is a general low-consumption store, the style should be as simple as possible. If most of the customers are rich, the style can be made a little more gorgeous, which can reflect the overall image of the store. According to the scale of hot pot restaurant, choose the following equipment: fire boiler, hot pot dining table, meat cutter, vegetable washer, boiling bucket or water heater, disinfection cabinet, stainless steel kitchen utensils, etc.

2. The hall design of hot pot restaurant is very important, because the hall is the impression of customers entering the store and the dining area of customers, so it must be arranged reasonably according to ergonomics to make it as convenient as possible for customers to eat. It is necessary to keep a certain distance between tables to facilitate customers' walking, which should be considered in the decoration of hot pot restaurants, and the hall should be kept clean at all times.

3. Pay attention to the ventilation in the hot pot restaurant, and pay attention to the current when using electricity. If it is not enough, it will often trip. The hot pot restaurant is very simple. You should have your own soup, pot bottom and side dishes. You should pay attention to the quality of meat. If the meat is not good and the soup is not good, there will be no repeat customers. When decorating a hot pot restaurant, we need to consider the hygiene of the kitchen, because customers may go to the kitchen sometimes. If the hygiene of the kitchen is very bad, it will leave a bad impression on customers, which will seriously affect the overall image of the store. Especially in summer, preparations should be made for fly removal. There is also every detail of the whole cooking, and we must check at all levels and do a good job in hygiene for every detail.

4. The dining table can be round, generally about 11 people can sit down, because the hot pot is usually in the form of dinner. The shape and color of the dining table need to be decided according to the previous design scheme, and different styles can choose different colors. And the lighting design in the hall is also very important. The lighting design should focus on warm colors as much as possible, which can enhance people's appetite and make customers feel comfortable eating here.