term summary of the cooking club 1:

summary of the activities of the cooking practice club in the first semester of the 2116-2117 school year in No.14 primary school

Class location: number of students in the cooking classroom: 13 Responsible teacher: Sadeti

This semester, I am the activity teacher of the cooking practice club in the school. There are 6 Uighur female students, 1 male students, 4 Han female students and 2 male students in the group. According to the arrangement of the school, every Wednesday afternoon, the seventh class will have interest activities. In the teaching process of nearly four months, I strictly abide by the regulations of the school, and let the children do more, work hard and be willing to do it, and cook their favorite food. The teaching work since the beginning of this semester is summarized as follows:

1. Prepare lessons carefully

Prepare lessons before each class, so that children can learn one thing in each class. This semester, our interest classes mainly studied mixing cold dishes, all kinds of biscuits, making fruit salad and so on. Children can eat their own delicious food in every class and are very happy.

Second, let every child have a chance to do it

We have a theory class 21 minutes before each activity, so that the children can know what we are going to learn this week in advance, and then they will prepare the ingredients. Every child should bring some ingredients to school. I will try my best to give every child a chance to do it, and I will be particularly happy to eat the food I made myself. So the children are very palms.

Third, pay attention to the cultivation of habits

Although we are a practical cooking class, I always remember to let children develop good habits, especially hygiene habits. Pay attention to washing hands before you start work, tidy up the desktop after you finish, don't leave garbage in the classroom, work in groups and unite.

IV. Shortcomings

Due to the limitation of school space, equipment and time, the bread making that students really want to learn has not been realized. Sometimes students don't bring enough ingredients, which also affects the teaching of interest classes; There are too few cooking equipment, and there are still a few opportunities for students to do it themselves. Sometimes, there will be fumes in class.

On the whole, my children and I are satisfied with the club classes this semester, and the existing problems are objective. But after all, we are a school, not a professional cooking school, so sometimes it is normal to have shortcomings. I would also like to thank the school leaders for their support and guidance to my club class teaching since one semester. I hope that our interest class will allow more children to operate and learn more ways to make delicious food next semester.

Term Summary of Cooking Association II:

Work Summary of Catering (Cooking) Industry Association

Since the change of name of Municipal Catering (Cooking) Industry Association on, 2111, it has done a lot of work, achieved certain results and experience, and initially opened up the situation.

First, change the name and standardize the functions of the industry

On February 28th, 2111, what was the value? City Cuisine Association? At the time of the change, it was renamed as the Municipal Catering (Cooking) Industry Association through the coordination of the Civil Affairs Bureau, the Municipal Bureau of Commerce and the Municipal Federation of Industry and Commerce, which strengthened the management function of the catering industry, and elected Zhang Qinghua, the chairman of Jin Manlou, a private entrepreneur, as the president, and the government withdrew from the post of president, which was the first case in China. The competent department was transferred from the Municipal Association for Science and Technology to the Municipal Bureau of Commerce, thus avoiding the phenomenon of multiple heads in the same industry and ensuring the management of the catering industry organizationally.

the association changed its name and adopted new articles of association, which added and clarified the functions of communication, representation, supervision, coordination, statistics, research and identification of the industry management, formulated the financial management system and membership management methods, implemented the chairman's office meeting system and the secretariat's office meeting system, and elected directors, executive directors, vice presidents and executive vice presidents according to the enterprise scale and market share. Due to standardized operation, the system is sound. The number of member units has increased from 48 at the time of renaming to 64.

second, take preventive measures and actively fight against it? Sars?

China encountered a sudden accident this spring? Sars? The disaster, especially the one-month time when imported SARS cases occurred, has caused a huge impact on catering enterprises. According to the survey of the association, the total turnover of catering in the city has dropped by 83%. In the face of the catastrophe, catering enterprises did not bow their heads, knowing that they would face losses when they opened their business, and still insisted on operating, showing the fearless spirit of actively taking social responsibility. On April 21, the Association issued a notice on the measures taken by the catering industry in the city to fight against SARS, and printed and distributed the national catering industry? Sars? Emergency measures article 13 and the "catering business service standards", and formulate the first self-discipline convention for the catering industry in China? Convention on Hygiene in Catering Industry? Co-sponsored the forum for catering enterprises to fight against SARS with Anhui Market News, and issued a catering consumption initiative with more than 31 large catering enterprises to fight against SARS. Sars? Restoring the confidence of catering consumption has made due contributions. In addition, Jin Manlou, Shu Wang and Ye's Shangri-La jointly donated an ambulance to the municipal government to prevent losses, and Sanhe Restaurant and Peach Blossom Garden Hotel donated more than 51,111 yuan to fight SARS. Jiujiu Long, Jinmanlou and Jinyuan Seafood House were rated as "China Cuisine Association" and "China Finance and Trade Textile Tobacco Union"? National advanced collective of catering industry in fighting SARS? , Zhang Qinghua and Zheng Ping comrades? Advanced individual? Anhui Shuwang Catering Service Co., Ltd. and Zhang Qinghua were also awarded advanced units and individuals in the national commercial service industry to fight SARS by the National Commercial Federation and the China Finance, Trade, Textile and Tobacco Trade Union.

In the fight against SARS, the Association actively reflected the situation. According to the requirements of the municipal government, it focused on fighting against non-profit and production, and actively took measures to save itself, providing information for the municipal government to formulate catering industry policies.

Third, actively carry out various activities

1. Successfully hold the first Snack Culture Festival

The concern of the municipal government and the Municipal Bureau of Commerce and the strong support of exhibitors and news media, due to? Sars? The postponed first Snack Culture Festival was held in Xinghua Park from 1 to 4 October, with unprecedented pomp. Twenty exhibitors set up 31 booths, and more than 121 varieties participated in the exhibition. Although the weather was rainy and cold, the number of people attending the exhibition still reached nearly 111,111. The exhibitors publicized themselves, which not only made money, but also achieved social benefits. Consumers not only tasted traditional snacks that had not been seen for many years, but also ate special and innovative snacks. After selection by experts and consumers, the Snack Culture Festival selected five famous traditional snacks, ten famous snacks and seven excellent snack brands. The success of the first Snack Culture Festival not only enriched the tourism market of the Golden Week, but also had a far-reaching impact on snacks and snack culture: 1. Famous brand snacks were produced; 2. Promote people's understanding of snacks and snack varieties; 3. Promoted the development of snack market; 4. It has promoted the innovation of famous snacks and traditional varieties and the development of brands; 5. Promote the competition and communication of catering enterprises. If there is no snack culture festival, Liu Hongsheng's? Fresh meat and hemp balls? Chicken dumplings with mushrooms? It will not be supplied normally in the market. Gucheng beef bag? This traditional snack will not reappear. Oil drenched partridge? Tea fish? And other innovative varieties will not be produced. The first Snack Culture Festival also laid the foundation for the 3rd China Chef's Festival in October and the 3rd China Famous Snacks Recognition in February.

2. organized a delegation to participate in the 3rd China Chef's Day

The 3rd China Chef's Day was held in Nanchang from 15 to 18 October. The Association organized a delegation to participate in the identification of famous dishes in China and the exhibition of snack varieties, and organized more than 21 catering enterprises to observe and participate in the roll-call banquet of famous dishes and other activities. Wu Wanggong Goose was welcomed by Nanchang citizens in the exhibition. Taiyanggong brand tea fish? And? Wuwanggong goose series? It was recognized as a famous dish in China, and its producers Li Longqiu and Deng Zhiping won the gold medal. The organizing committee of China Chef's Day awarded the city? Golden Chef Award? , awarded to Wang Gongqiao, Executive Vice President of the Board of Directors Association of Drinking and Clothing Co., Ltd.? Outstanding contribution award? .

3. Organize to participate in the 5th National Cooking Competition

The 5th National Cooking Competition was postponed to October due to SARS. The Association actively publicized and confirmed the registration. Eight chefs participated in the competition of individual events and won 1 gold, 4 silver and 1 bronze. Li Xiaolei of Jinyuan Seafood Building won the gold medal and will participate in the finals in Beijing. Tourism school participated in the vocational education competition and won the bronze prize. Before the competition, the association organized national judges Jiao Fucheng, Sun Chengying, Wang Zhensheng and others to give a preview competition to the contestants and gave guidance and exchanges.

4. Co-organized the Anhui International Food Festival with the International Convention and Exhibition Center

From August 1 to 17, the International Convention and Exhibition Center held the China? Health Action Festival and China? Anhui International Food Festival, the Association organized a number of catering enterprises to participate in the food festival, such as Chaotianmen lobster, Fucheng fat beef barbecue, Wan You snacks and so on, and received good benefits. The association participated in the inspection and evaluated five gold medal lobster shops, namely Chaotianmen Restaurant Chain, Hongfu Lobster Restaurant, Apang Lobster Restaurant, Heji Lee Shrimp King, and Zhendewei Five-Star Lobster.

5. Organize to participate in the 3rd session? Chinese famous snacks are recognized?

the 3rd session? Chinese famous snacks? The accreditation was held in Shantou from 18 to 22 February. In order to promote the emergence of famous snacks brands, the Association issued a notice and published it in the newspaper asking for registration. It also held a meeting of more than a dozen restaurants to help analyze and encourage enterprises to participate in the accreditation. Finally, three catering enterprises were organized to participate in the triennial event. From the Golden Qimen Hotel? Golden qimen rotten egg? , Jinhua Food Co., Ltd.? Taiyanggong brand tea fish? , feixi old hen catering co., ltd? Feixi old hen soup? They all won the title of Chinese famous snacks. Through identification, catering enterprises have enhanced their awareness of famous brands and promoted the market sales of varieties. Golden qimen rotten egg? After being recognized as a famous Chinese snack, Heshang invested 3 million yuan to join in the development. Taiyanggong brand tea fish? It will also be put into mass production by Jinhua Food Co., Ltd..

6. Do it carefully? Two sessions? During the catering service reception work.

the third session? China? High-tech projects? Capital matchmaking meeting? And? National Agricultural Machinery Products Ordering Fair? Held in our city from October 28th to 31th and from October 11th to July 7th, respectively, these two meetings were unprecedented in specifications, scale and number of people, and the municipal government paid special attention to them. On October 23rd, the Municipal Bureau of Commerce and the Association * * * issued a document to all catering enterprises requesting to do a good job in service reception, and formulated a detailed reception plan and catering consumption guide, collected the telephone numbers, bus routes, business characteristics and preferential measures of more than 81 well-known catering enterprises, and distributed 31,111 brochures to the conference, which played an important role in guiding and facilitating consumption, and was orderly and well reflected. Especially, the hotels of Sheng Chen's richest man and some reception representatives were unanimously accepted by the conference delegates.

7. founding? Cooking information? Co-organizer? Whole food beauty?

in order to do a good job in catering information, the association was established? Food and beverage information? , once a month, strengthen the communication with catering enterprises in other places and this city, and jointly organize the TV station's? Whole food beauty? And the radio and television newspaper? Whole food beauty? Column, and has established good relations with many news media in provinces and cities. In the past ten months, more than 121 articles have been published and issued by the association.

IV. Actively participate in the green catering consumption project activities

In order to consolidate the anti-illegal achievements, we will conscientiously implement the Implementation Plan of Food and Drug Safety Project jointly promulgated by eight national departments, further advocate green consumption, solve food safety problems, safeguard people's health, improve the management level of the catering industry, accelerate the integration with the international community, and promote the healthy development of the industry. Three greens? Under the leadership of the Office, we actively participated in the green catering consumption project activities, vigorously publicized and mobilized catering enterprises to participate, and participated in hiring experts in environmental protection, sanitation, agriculture commission industry and commerce, quality inspection, etc. to train the applicants for more than 21 catering enterprises with large business scale and well-known reputation in our city on October 22, 2111, and participated in the training of these enterprises by experts from relevant departments from February 1 to 4.

v. Establishment of a professional committee of famous chefs

The professional committee of famous chefs is an important branch of the catering (cooking) industry association in the city, and it is also a non-profit regional industry association organized voluntarily by famous chefs and people with advanced reputation in the cooking and pastry industry of regional catering enterprises, as well as scientific research institutions related to cooking and pastry, hotel management companies in colleges and universities, and scholars and experts who are enthusiastic about cooking and pastry.

The business of the Professional Committee of Famous Chefs is mainly to organize technical exchanges among famous chefs, identify famous dishes, famous dishes, famous banquets and other famous products, organize famous chefs to participate in major domestic and international technical competitions, spread cooking skills, support and help enterprises in the catering industry that need to be upgraded or standardized due to backward technology and management, and participate in the assessment of masters, famous teachers, famous shops and grade stores.