According to the regulations, merchants can use cooking bags, but they must clearly inform consumers that this is the legitimate rights and interests of consumers.

The state has not made corresponding regulations on whether to use food packaging for foreign sales. However, regarding cooking bags, in 2007, the state issued the Hygienic Standard for Quick-frozen Rice Noodles and the Related Standard for Braised Meat Products with Sauce, and the local government had relevant local regulations later.

For this kind of cooking bag, some consumers said that with the development of science and technology, new models and products are inevitable. In the case of ensuring food safety, the reheated products sold by fast food restaurants are not excluded. With the increasing pace of work, choosing fast food brands to eat and take out has become a necessity in life. However, as a catering enterprise, it involves deceiving consumers that the reheated products are fried and cooked now, and I hope that the enterprise can make it clear in the corresponding position of the restaurant.