You can learn West Point training in Xuzhou Piaopiaoxiang, Xuzhou Food First, Jiangsu Maixiang Garden, Jiangsu Little Chef Catering and Jiangsu Qixiang Snacks.

west point training content

1. Manual operation training

Teach the basic manual skills of making west points, mainly including manual skills such as kneading dough, dough shaping (using molds), decorating flowers and carving. Through the teacher's demonstration, you can train yourself.

Second, the use of making tools

Learn how to use the basic tools for making West Point, including the working principles, usage methods and precautions of common machines such as chef machine, fermenter and oven.

Third, theoretical knowledge training

It is necessary to master the theoretical knowledge of West Point production, including: water-oil ratio, oil emulsification, fermentation technology, time, formula and proportion of various West Point raw materials, etc. In addition, you need to learn: how to set the stage, color matching, creative modeling and other courses.

types of western pastry:

1. Breads

Common ones include: soft meal bread, breakfast bread, pineapple bread, Mexican bread, crisp bread, caterpillar bread, honey bean bread, ham and corn bread, fruit-adjusted bread, toast, red bean toast, jujube toast, coconut toast, Mediterranean bread, red bean raisin bread and cheese.

2. Cakes

mainly include two parts: one is the making of different types of cakes, such as Qifeng Cake, Sponge Cake, Angel Cake, Tiger Cake, Rainbow Cake, Cupcake, Swiss Cake Roll, Marble Cake, Honeycomb Cake, Matcha Cake, Chocolate Cake and Honey Melaleuca Cake.

Second, the study of various decorating techniques such as roses, lilies, peony flowers, Phalaenopsis and five-petal flowers; And cake decoration skills training, such as fondant technology, cream sending, fruit paste decoration, greeting making, cake lace decoration, flower basket making, theme birthday cake creative making, etc.

3. Desserts

Common types include: mixed cakes, tarts, pies, crisp cakes, dried cakes (cookies and tiles), refreshments, desserts, frozen puddings, chocolate products, etc.