According to this principle, the spring diet should be used to support the positive or complementary food, such as soup, a variety of meat and rich seasonal fresh vegetables with, and so on. To see the chef of our major hotels for the spring dietary supplement what Jin food trick it, and the price is not high it!
Take a ride on the World Cuisine Express
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Monday Italian, Tuesday Mexican, Wednesday German, Thursday Asian, Friday Seafood Dinner Buffet ......Join us for this month's Global Culinary Journey at the Ancient Elephant Hotel, a week that takes you around the world's culinary powerhouses. Savor exotic delicacies from Germany, Italy, Mexico and more. Enjoy a selection of seafood, grilled steaks, original pasta, mouth-watering desserts and unlimited Swiss ice cream.
Tip: Every Saturday and Sunday, three for one, one free. Lunch is $138 + 15 percent, dinner is $178 + 15 percent, and the Friday seafood buffet is $218 + 15 percent.
Wang Bao He's "Nourishing Soup"
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Bao Yue Xuan at the Wang Bao He Hotel has invited Hong Kong master chef, Mr. Lam Yim Fat, to helm the Hong Kong-style Cantonese cuisine. Just in time for spring, a yin-nourishing, skin-improving Coconut Green and Ginkgo Fungus with Chicken in Casserole is customized for ladies: put chicken pieces, honey dates, and north and south apricots into a pot, add cooking wine, and boil for 30 minutes, then put coconut green and ginkgo fungus into the soup to simmer over low heat, and add salt and other seasonings at the end. It is sweet and savory, and the silver ear is glutinous and smooth, and is said to be very nourishing to the skin.
Spring special lunchtime set menu, two choices of dim sum platter or siu mei platter + chicken with coconut green and silver fungus in pot + four choices of Sichuan pepper chicken ball/strawberry and pineapple goulash/stuffed eggplant with barbecue sauce/duck breast slices in X.O. sauce + sauteed seasonal vegetables + three choices of Yangzhou fried rice/fried noodles with shredded pork/dried fried beef tenderloin strips and river noodle + fruit bowl.
Tips: $58 per person
Taste the diverse cuisines of Eton Hotel
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The recently opened Eton Hotel is presenting a diverse range of international cuisines to its guests this March. The Imperial Court Chinese Restaurant offers fresh seafood and a variety of Chinese delicacies, while JALA on the fourth floor presents Japanese and South American cuisine, with an oval sushi table displaying a variety of exquisite food, where diners can enjoy a feast for the eyes and the palate as the chefs cook a dish of their choice.
The Eton Café on the third floor is a fusion of local, Asian and other dining specialties. The open kitchen allows diners to witness the exciting cooking process; a tantalizing array of Asian and Western cuisines and desserts can be enjoyed at the outdoor promenade of How Bowl Foo; the JALA Bar/Cigar Bar features fine vintage rums, trendy vodkas and new and unique cocktails; and at the Lobby Bar, afternoon tea or after-dinner drinks can be enjoyed.
Tip: Buy one get one free on the dinner buffet at $198 + 15%.
Tasting the "Buddha Jumps over the Wall" at Three Friends Place
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Shark's fin, abalone, sashimi, mushroom, fish lips, pigeon eggs, turtle skirt ...... puts So many seasoned fresh ingredients stewed into a pot, naturally "altar open meat aroma wafting four neighbors, the Buddha heard abandoned Zen jumped over the wall to come".
Recently three friends Square restaurant, specializing in Min cuisine, which invited from Fuzhou Lin Huajiao masters, production "Buddha jumped over the wall" has been more than 30 years, women and men, won a number of awards. She used three days and three nights to simmer a pot of secret broth, and then with the treatment of various ingredients into the steamer steaming into a delicious, nourishing "Buddha jumps over the wall". The Minjiang Lychee Pork, Sliced Whelk with Light Dregs, Sliced Lobster with Tooth and Ginger, and Whole Folded Cucumber Fish are the special recommendations of the restaurant. The cold dishes, on the other hand, are predominantly Shanghainese, but the Drunken Bad Chicken, which is made with Fujian's signature red lees and costs $48 for half, is worth a try.
Tip: The hotel is recently holding a free 100 coupon for every 300.
Watch "Dae Jang Geum" in action
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Remember the mouth-watering Korean cuisine in the classic Korean drama "Dae Jang Geum"? This March, the Westin Grand Hotel's Stage Restaurant is set to take on a powerful "Korean" flavor.
Korean chefs will present a variety of Korean barbecue and secret kimchi. One of the most popular dishes in Korean cuisine is stone pot bibimbap, which is a combination of rice and vegetables such as spinach, bean sprouts, carrots, mushrooms and eggs, with the addition of ground beef for extra flavor. The stone pot is pre-heated to keep the rice crispy and flavorful. Arrange various juicy meats on top of the rice, top it off with an egg, stir it with chili sauce before enjoying it, and add just the right amount of sesame oil and chili sauce for a near-perfect stone pot bibimbap.
Tip: $258 + 15% per person.