The word interpretation of buckwheat is: 1. Buckwheat. The part of speech is: noun. The phonetic notation is: ㄑㄠㄇㄞ _. The structure is buckwheat (upper and lower structure) and wheat (upper and lower structure). The pinyin is: qi á om à i.
What is the specific explanation of buckwheat? We will introduce you through the following aspects:
First, list and explain the details of this house viewing plan.
Millet. The stems are red and soft. Leaves alternate, heart-shaped, with long stalks. The color is white or red. Fruit thin triangular, angular. Pasta can be made by grinding seeds into powder. It is also commonly called buckwheat. Quote Tang Bai Juyi's poem "Village Night": "Looking at Noda from the front door alone, the moon is in the sky _ wheat flowers are like snow." Li Mingzhizhen's Compendium of Materia Medica _ A Buckwheat: "_ Wheat is found in the north and south, planted in early autumn, harvested in August and September, and most afraid of frost." In the poem "From Guiyang to Weining" by Zhao Yi in Qing Dynasty, he wrote: "Three or two thatched sheds are embedded with snails, and grain is next to wheat on the slope."
Second, the national language dictionary
Plant name. Buckwheat of Polygonaceae is an annual or biennial herb. Native to Central Asia and East India, it is widely cultivated in temperate countries. The stem is sixty to ninety centimeters high; Leaves alternate, heart-shaped triangle, long handle, sheath stipules. White or reddish flowers bloom in summer solstice and autumn, and oval achenes are triangular and angular, and are black after flowering. Can be ground into powder for eating or soy sauce, and can also be used as medicine. Because particles are polygonal and angular, they are also called "ribs". Word translation English buckwheat German Soba, Buchweizen French Sarrasin(plante)_
Third, the network interpretation
Buckwheat (plant name) Buckwheat (scientific name: fagopyrumesculentum. ), alias: buckwheat, rye, triangle wheat, etc. Panicum miliaceum. The stem is erect, 30-90 cm high, branched at the upper part, green or red, with longitudinal edge, glabrous or papillate along one side of the longitudinal edge. The leaves are triangular or ovoid, 2.5-7 cm long and 2-5 cm wide. The top is tapered, the base is heart-shaped, and both sides are papillae along the veins. Buckwheat is a short-term crop, which likes cool and humid, and is not resistant to high temperature, drought, wind and frost. Buckwheat is distributed in most parts of China, and also in Asian and European countries. Buckwheat is sweet and cool, which can stimulate appetite, moisten intestines and relieve depression. Treating colic, gastrointestinal stagnation and chronic diarrhea; At the same time, buckwheat can also be used to make noodles, _ _, bean jelly and other foods.
Poems about buckwheat
What is the flowering of buckwheat in pottery is like a snow shop, walking in a new pond, buckwheat blooms in late rice yellow, and buckwheat Shennong sows a hundred grains.
Poems about buckwheat
Buckwheat blooms, buckwheat flowers are like snow, and buckwheat is covered with ash.
Idioms about buckwheat
Maixiu Biqi Tukui Oats and Millet Oil Maixiu Xiaomi left the wheat boat with rabbit oats and ears of wheat. Best wishes from Mai Qiu.
About buckwheat
Don't argue about the wishes of the wheat show and the wheat mound. Don't argue about the wisdom of wheat, the oil of wheat, the show of wheat, the show of millet leaving wheat, and the show of wheat boat leaving wheat.
Sentence-making about buckwheat
1, Zhu Yingku, a reporter from the World Wide Web, reported that the Ukrainian Agricultural Federation believes that if the Ukrainian government decides to import buckwheat rice from China at preferential prices, it will cause a serious blow to domestic buckwheat rice producers.
2. Cook buckwheat noodles first, then dip in the soup made of soy sauce, salt, sweet wine and dried bonito.
3. Ingredients: sweet potato starch, buckwheat flour, Ge Fen, high-quality wheat flour, refined salt and purified water.
4. Therefore, it is necessary to protect the variety resources of tartary buckwheat in both high and low altitude areas.
5, corn flour, sorghum flour, buckwheat flour, white flour, elm bark, the proportion of each flour is also particular.
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