Nowadays, for higher profits, many businesses will use some past food or waste oil to cook food for customers. They never care about the safety of customers, only their own profits. Even if it is found that some people cook with junk food in recent years, few people will correct it because they feel that once they buy it back, their profits will be less. Generally speaking, some "black-hearted" businesses will do whatever it takes for higher profits, so I personally think that the food safety department should increase its control in this respect, with clear rewards and punishments. Those who violate food safety regulations should be severely punished. Don't let these black-hearted businesses always fish in troubled waters.
What happened?
Going to this hot pot restaurant, the chef described that in order to get higher profits and save costs, the owner of this hot pot restaurant has been making hot pot with waste cooking oil since it opened at the end of 20 18. These waste cooking oils are recovered from the hot pot used by consumers, boiled with waste oil from kitchen garbage, and then added to the bottom of some pots to sell to consumers. During the three-year business hours, about 40 cauldrons were sold every day on average. As the saying goes, be careful when the mobile phone leaves the tail of the plane, which proves that the boss was finally found to have used a large amount of waste oil for consumers and was compensated 22.89 million yuan. For this award, it can only be said that the boss brought it on himself.
What warnings did this incident give to the merchants?
After this incident, many businessmen got food. If you want to do business well, you must consider the safety of consumers. Don't try to save costs by processing waste oil and expired ingredients for consumers. Once found, don't forgive them easily.
My personal feelings about this situation.
The boss's behavior really went too far. In order to make more money, regardless of the personal safety of consumers, consumers should respect consumers when they come to the store, instead of trying their best to get higher profits from consumers.