Recently, Tianjin Restaurant Association Pancake 馃子 Branch released "Tianjin Local Traditional Famous Food - Production and Processing Technical Specifications - Tianjin Pancake Fruit", which will be implemented from today. The standard specifies the terms and definitions, raw and auxiliary material requirements, production places and production process requirements, labeling, packaging, transportation and storage of Tianjin Pancake 馃子.

This standard applies to pancakes made of mung beans as the main ingredient, which is wrapped with 馃zi or 馃箅儿, and processed with flour sauce, chopped green onions and other small ingredients Tianjin pancake馃zi (hereinafter referred to as pancake馃zi). This standard specifies the terms and definitions, raw and auxiliary material requirements, production sites and equipment requirements, processing health and personnel requirements, production process requirements, labeling, packaging, transportation and storage of Tianjin pancake馃zi. The group standard contains, pancake 馃zi pancake diameter should be in the range of 38 ~ 45cm, semi-finished products shelf life is generally not more than one day. When making the finished product, the pan should be heated to the specified temperature, smeared with a little oil, scooped a spoonful of batter poured on the pan, and spread with a spatula to form a round, uniform pancake with a diameter of 38~45cm. Add eggs on the spread round pancake, spread evenly and sprinkle with chopped green onion (cooked green onion flavor), wait for the eggs to solidify, spatula along the edge of the pancake and turn it over, continue to cook, put 馃馃zi or 馃馃馃 grates, roll it up and put it on the pan, fry it into golden brown on both sides, according to the different tastes, smear with the sauce above, sprinkle chopped green onion (raw green onion flavor) and other auxiliary materials, fold in the middle and put it into a special food bag.

Tianjin Catering Industry Association pancake 馃 sub-branch president said: "Group standards are recommended standards, although not mandatory standards, but the pancake 馃子 technology and recipes openly told everyone, as long as practitioners comply with the standards, the cost will not increase, the taste is authentic and delicious, business will certainly be better. In the future, a number of standard model stores will be set up in the city to play a guiding role in the demonstration, in order to improve the overall level of the industry and expand the influence of Tianjin Pancake 馃子."

It is understood that at present, the association not only received calls from all over the country to consult, but also has received France, Thailand and other overseas people's inquiries, hoping to join the Tianjin Food and Beverage Industry Association Pancake 馃子 branch and learn the production of Tianjin pancake 馃子. It has also received an invitation to an international event and is negotiating to invite Tianjin Pancake 馃馃zi to the site for production.

Source: internet!