Ming dang is a buffet way provided by the hotel industry for consumers. Chefs cook, roast, fry, cook and other cooking operations in a relatively open space (i.e., in a well-known stall area or a well-known stall area), so that consumers can understand the process of making ingredients and the hygienic environment for food storage and processing while consuming, so as to achieve safe consumption and healthy consumption. Many high-end hotels have set up open operation rooms to increase their affinity with customers.

Mingdang District is a good place for consumers and hotels to increase interaction and trust, and English translation should highlight the openness and functionality of this operation room. Open is open, and the file area is cooking area. So the complete English translation is: open cooking area? in the hotel's buffet restaurant。