1. Fried ice cream
Ingredients preparation: the main ingredient is ice cream, and the auxiliary ingredients are bread slices and cooking oil.
Steps:
1. 1 Prepare some soft slices of bread.
Cut off the four sides of the bread first.
Roll each piece of toast into thin slices with a rolling pin.
Take a thin piece of toast and put it under it. Dig an ice cream on it.
Two. 1 Cover with a piece of toast.
Take a cup or bowl or an egg tart mold and press it hard.
3 Cut a hemispherical toast with ice cream.
4 put it in the refrigerator and freeze it until it becomes hard (more than four hours)
3. 1 ready, you can fry the ice cream, put more oil in the pot, bring it to a boil, and add the toast ice cream.
Fry until both sides are brown. Take it out immediately and enjoy the delicious food.
Fried milk
Preparation of ingredients: 500 ml of milk as the main ingredient and 0/00 g of corn flour as the auxiliary ingredient.
Step: 1. Adjust the raw materials, put fresh milk, corn flour and sugar into a pot in proportion (non-stick pot is best), stir into milk slurry without powder particles, stir and cook with slow fire until it is thick and solidified (as shown in the figure), and turn off the fire.
2. Make a milk cake, put the thick milk slurry solidified in the first step into a container, and you can set your own shape. People who love beauty can design it themselves. Then quick-frozen, forming in a few minutes.
3. Setting, taking out the formed frozen milk cake and arranging the shape by yourself. If you are not satisfied, you can scrape everything with a knife and make it into a beautiful shape.
4. Blend the pastry: add 3/4 cup of water to self-raising flour, add a little salt and oil, stir and blend into pastry, and cover the pastry before frying;
5. Fry in a pan, gently put the milk cake covered with crisp pulp into the oil, and control the fire to medium fire. The milk cake can be fished out when it turns golden yellow.
Fried banana
Prepare ingredients: banana eggs
1. Cut the banana into pieces, beat the eggs into egg liquid, coat them with corn starch and bread crumbs, and put them in a small bowl.
2. Roll bananas in the egg mixture with chopsticks.
3. Put the banana segments dipped in the finished product liquid into the corn starch, then put them back into the egg liquid and roll again.
4. Next, of course, put the banana slices coated with egg liquid into the bread crumbs, roll them up, and then cover them ~
5. The last step is to fry the banana segments in oil until golden brown. Take out the oil control device. Beautiful! Ensure that children love to eat and can't stop.
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4. Milk and egg pudding
Material preparation: eggs, 2 cups of milk, 250 ml of sugar, 50 g of asparagus sugar, 10 g.
1. Beat the eggs, pour in some sugar and mix well.
2. Pour in pure milk and stir well, which can be sieved to make it more uniform.
3. Cover the bowl with a small lid and steam for ten minutes.
4. Sprinkle some asparagus sugar out of the pan to get the finished product.
5. Egg yolk chicken leg
Prepare ingredients:
One chicken leg, four salted egg yolks, one spoonful of soy sauce, one spoonful of cooking wine and honey.
1. Remove the bones from the chicken leg, and then trim the boneless chicken leg as flat and even as possible with scissors.
2. Take 1/2 spoons of braised soy sauce, 1 spoon of umami soy sauce, 1 spoon of cooking wine and 1 spoon of honey to pickle chicken legs. Fully knead, or you can use a fork to Dozza the chicken skin several times, which is convenient for pickling and savoring.
3. Use kitchen paper to dry the salted chicken legs and break the salted egg yolk for later use. The edge is completely curled, so that the chicken leg can completely wrap the egg yolk.
4. Move the rolled chicken leg to tin foil, wrap it and bake it in a pan or oven.
5. Open the tin foil after baking, and then brush it on the surface of the chicken leg with a brush dipped in some pickled chicken leg juice. You can brush it twice and bake it for about 5 minutes until the chicken skin is colored into a plate.