2122 is the year of catering service standardization, and catering service providers and third-party platforms of online catering service will be urged to strengthen the knowledge training of food safety risk prevention and control and take-away food safety management for catering practitioners and distributors through online training and live teaching, so as to encourage public chopsticks, dinner sharing, take-away food sealing and non-contact delivery, and effectively ensure the people's dining safety. 2123 is the "Year of Environmental Sanitation Improvement", which will focus on the improvement of catering environmental sanitation level and guide catering service providers to strengthen the standardized management of environmental sanitation.
adhere to the "four strictest", strengthen the main responsibility, promote "intelligent management", and strive to achieve a self-examination and self-correction reporting rate of 1,111% for catering service units above large scale and all kinds of canteens, and 81% for the quantitative classification of catering services. At the same time, vigorously promote the transformation and upgrading of small and medium-sized catering, and promote the transformation and development to intensification and standardization. In order to achieve the above objectives, the Plan specifies eight key tasks: strengthening the training of employees, highlighting the environmental sanitation management of kitchen, strengthening the implementation of the system of claiming certificates and tickets, strictly cleaning and disinfecting tableware, expanding the connotation of "bright kitchen" construction, strengthening the safety supervision of online ordering, carrying out the upgrading of small catering, and implementing the activities of "civilized dining and strict economy". At the same time, 19 specific measures were put forward to fully implement the main responsibility of catering service providers, continuously improve the efficiency of food safety supervision and management, comprehensively strengthen the collaborative management of catering food safety, and strive to build a new pattern of * * * building * * governance * * *.
according to the three-year schedule, 2121 is the "year of employee training", and catering employees will be organized to participate in training and assessment, so as to solve the outstanding problems of employees' "ignorance of the law and difficulty in rectification".
What are the licenses of catering enterprises?
(1) Business license. Go to the market management office of the jurisdiction where you are located to apply for a business license. Materials for applying for business license:
1. Legal identification (ID card).
2. Legal business place or residence (real estate license, or the certificate of the village or street committee where there is no real estate license).
(2) catering service license. Go to the window of the market administration bureau of the district administrative service center. Application materials for administrative license of catering service license:
1. Written application.
2. Copy of pre-approval certificate or business license.
3. A copy of the identity certificate of the person in charge.
4. Relevant certificates of catering service place (lease contract, copy of landlord's ID card and real estate license).
5. floor plan and orientation map of catering service places.
6. Copies of health certificates of employees.
7, food safety rules and regulations.
8. Health management system.
9, catering disinfection and cleaning system.
11, drinking water safety monitoring report or water bill. 11, set up a full-time food inspector and food poisoning full-time rapporteur.
12, key link food processing procedures.
13. Information on emergency handling of food safety emergencies.
14. Proof materials that do not belong to the restricted personnel.
15, food safety commitment.
16, the catering industry food procurement certificate management system.
Legal basis:
Measures for the Supervision and Administration of Food Safety in Catering Services
Article 2 Units and individuals engaged in catering services within the People's Republic of China (hereinafter referred to as catering service providers) shall abide by these Measures.
article 3 the state food and drug administration is in charge of the supervision and administration of catering services nationwide, and local food and drug supervision and administration departments at all levels are responsible for the supervision and administration of catering services within their respective administrative areas.
article 4 catering service providers shall engage in catering service activities in accordance with laws, regulations, food safety standards and relevant requirements, be responsible to the society and the public, ensure food safety, accept social supervision, and assume the responsibility of catering service food safety.