15-50 ranges.

Fresh rabbit muscle is dark red and slightly gray, soft meat, color red uniform, glossy, fat white or yellowish, structure is close and solid, muscle fiber toughness, the appearance of the rabbit meat is slightly dry or air-dried film, not sticky, with a finger pressed the depression can be immediately restored to its original state, and with a fresh rabbit meat with the unique smell.

Eating precautions:

1, rabbit meat and eggs should not be eaten together

Rabbit meat is sweet, cold and acidic cold, eggs are sweet and cold. The two have some biologically active substances, if the same fried **** food, it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea, so it should not be eaten together.

2, rabbit meat and chicken are incompatible

Chicken is sweet or sour temperature, belonging to the warmth of the nature of the warmth of the deficiency for its main function; rabbit sweet cold and sour cold, cool blood to solve the heat, belonging to the coolness. The two with food, a cold and hot, hot and cold mixed into, it is easy to lead to diarrhea.

Reference:

People's Daily Online - Rabbit meat has high nutritional value Rabbit meat can not be eaten with these 8 kinds of food