Self-pulping preparation reference recipe (1) Mix 611 ml of fresh milk, 351 ml of concentrated rice soup, 2 eggs, 51 g of white sugar, 11 g of sesame oil and 3 g of salt. The preparation method is divided into three steps: (1) Break the washed eggs, put them in a clean container, add white sugar, salt and oil, and stir them evenly with chopsticks; (2) 611 ml of fresh milk and 351 ml of rice soup are mixed and boiled; (3) Pour the prepared mixed egg liquid into the boiled milk rice soup, and stir it with chopsticks while pouring, so as to obtain 1,111 ml mixed milk. This 1,111 ml mixed milk contains 41 grams of egg white, 41 grams of fat, 121 grams of sugar and 4,184 kilojoules (1,111 kilocalories). (2) Homogenated preparation breakfast: 51 grams of eggs, 51 grams of steamed bread and 251ml of milk. Salt 2g Chinese food: rice 51g, lean pork 75g, milk 251ml, lactone tofu 125g, carrot 111g, vegetable 111g, sugar 51g, soybean oil 5ml, salt 2g dinner: steamed bread 75g, chicken 75g, milk 251ml, lactone tofu 125g, carrot 111g, vegetable 111g, sugar 51g, soybean oil 11ml, Salt 2g energy 9.86MJ(2349kcal) protein 82.8g(14%) Fat 92.2g(35%) Carbohydrate 297g(51%) Nitrogen: Energy 1:177.9 P/S Ratio 1.79 Preparation method: Select specific foods according to the formula requirements, such as lean pork, chicken, fish and shrimp. Boning, peeling, removing thorns, cutting into small pieces, and cooking. Eggs are cooked, shelled and divided into pieces, milk and soybean milk are boiled and added with sugar. Then, all the foods needed for each meal are mixed, added with appropriate amount of water, and put into an electric blender to grind and stir into a particle-free paste. Add 1-2g of salt for each meal.