Say something different, say something edible. When people ask you what to eat in Lu 'an, you will lose face if you don't know anything. Don't always mention wormwood Baba, it stinks. Select the most distinctive local food in Lu 'an and update it constantly. Tell me earlier. Welcome to add. One city and four counties can talk about it.
1. The names of snacks in Lu 'an are very simple and rude. They are called wine-making Yuanxiao elsewhere. We call them sweet wine jiaozi, but it's not red bean paste. It is called red bean porridge. Generally, when eating at home in summer, cook a pot to cool down and add a spoonful of sugar to drink. If you add two more vermicelli, jiaozi stuffed with leeks or spring rolls, it will be one of the most classic breakfasts in Lu 'an, and there will be side dishes if the old ladies want rice most.
Fried steamed buns can be said to be one of the characteristics of Lu 'an. Although the appearance is not so good, the serious skin is xiāo thick, and the steamed buns that have just come out of the steamer are delicious, especially the kind with broken skin and exposed meat, which tastes better when fried in oil pan. I've never seen fried steamed bread anywhere else.
3. The most common breakfast, stir-fry with pickles and pork left over from last night, and add an egg to the deluxe edition. I wonder how delicious pickled cowpea and shredded radish are!
People in Lu 'an like to eat noodles in the morning. There are three giants of noodles in Lu 'an: chicken soup noodles, tripe noodles and pig's head noodles. The urban area of Lu 'an is dominated by rough and biting tidal noodles and handmade noodles. In addition to the ready-made side dishes cooked in a large strengthening pot, there are various toppings such as fried pork liver and shredded pork. Chicken noodle soup is also a very good choice!
5. Subu specialty, some are called fried buns and some are called crystal buns. Anyway, Lu' an dialect reads the same. The big flat pot is now kang, the shell is golden and crisp as paper, and the stuffing is full and rich. For Lu 'an, all pasta stuffing is nothing more than vermicelli+leek+Chili noodles, and if you cook it at home, you will also put some lard residue and eggs.
6. Anqing Chizhou has chicken soup fried rice. I have eaten it several times, but I feel that our crispy rice in Lu 'an is delicious. The main crispy rice is a whole, it doesn't come loose, and it tastes great. The crispy rice of Huoshan farmhouse stove is very famous. Put the hot chicken soup in a bowl, and then put some black leaves, which is warm and intimate.
7. Plum blossom cake should be from the south of the Yangtze River, and it is sold in Nanjing and Suzhou, but it is stuffed with bean paste, and colorful things like jiaozi and raisins are stuck on it, which looks like cut cakes in Xinjiang. Plum cakes in Lu 'an are not good-looking, but they have salted minced meat noodles and spicy tofu stuffing.
8. It is also called Hu spicy soup, which is somewhat different from that in Henan and Shaanxi. Lu's mala Tang is too small and fresh, just a few thousand pieces of silk+kelp silk. Clear soup is light but delicious.
9. Lu 'an has its own chain brand, but the cauldron in the picture is cooked, and the way of eating scallion cakes is more inclined to Shouxian. Personally, I prefer casserole vermicelli soup, and eat fried dumpling jiaozi or steamed buns. Don't live too fast.
Kill Nanjing duck blood vermicelli soup!
Let's talk about the gourmet breakfast in other counties in Lu' an. Thanks to a Dabie Mountain, Shucheng of Huoshan Mountain in Jinzhai makes Lu 'an look much more exquisite. Breakfast in the three places also has its own characteristics: for example, the food style of Jinzhai has begun to favor Hubei, Huoshan is like Anqing, and Shucheng is like Hefei.
10. Jinzhai sesame seed cake is a fairly regular circle, similar to the "Guo Kui" in Wuhan and Chengdu. Stick it on the fireplace, bake it and cut it with a knife. Add qianzi, green pepper and ham tenderloin, and pour some brine soup, which is salty and tender. There is also a dried plum cake in Meishan. It is estimated that I have my own innovation after learning southern Anhui, but it is as big as five Huangshan seed cakes. Spicy and delicious!
Bian Xiao said so much first. In fact, there are still many delicious foods. Bian Xiao had no choice. His mouth is watering. Haha, everyone should come to Lu' an to see and eat. After all, even the best things have no real experience.