。 Today, the giant tripod has gone through 18 years of trials and hardships. The journey we once had, we regard pearls as jade, but we will never indulge in it; We yearn for the scenery we haven't got, but we don't want it. History is a mirror. Looking back on the 18-year development process, we can sum up experience and draw lessons. What we hope more is to keep awe in the face of history and let it inspire and restrain our behavior.

In p>1993, Du Xintao started his own catering business. At that time, it was just a road restaurant located in Taiwen Road, Xujialou, with dozens of square meters.

In p>1999, with the fierce competition in the market, we reconsidered our positioning and established China Hotel, which won the trust and support of our customers.

In p>2113, Tai 'an Juding Catering Co., Ltd. was formally established to win the opening of Lu Juding Hotel.

In July p>2116, Juding Hotel in Dongyue Street opened.

Juding Hotel in Daizong Street opened in September p>2116.

in June, 2118, Juding sauce bone local restaurant opened.

In August p>2118, Juding Seafood Dumpling City opened.

In March, 2119, the high-end brand store of Juding, Moushi Buddha Jumping Wall, opened.

in April, 2111, Juding Ecological Hotel was grandly opened.

With the rapid changes in Tai 'an catering market, Juding people firmly grasp the pulse of the market, unite and make progress, and will welcome new and old customers with more distinctive dishes and more intimate services.