6 filet mignon with bone, 200g sweet potato powder, 720㏄ salad oil, 4 shallots, 10 garlic, 1200㏄ water, a little parsley, a.12 teaspoons pepper, 2 teaspoons soy sauce and 65432;.

working methods

1. Wash the ribs with bones, dry them with kitchen paper towels and pat them loose with a meat mallet; Wash shallots and cut into sections; Wash garlic and set aside.

2. Put the beat tenderloin into a steel box, add seasoning A and marinate for 20 minutes, then soak the ribs in sweet potato powder and let them wash for 2 minutes to make the surface powder and meat more dense.

3. Hot pot, pour salad oil until the oil temperature rises to 140℃? 160℃ fry the ribs in oil pan until the surface is golden.

4. Fry the onion and garlic in the oil pan with the method of 1 until golden brown, and take them out for later use.

5. Take another pot, pour water and seasoning B into the pot to boil, then turn to low heat, and put the fried ribs in method 3, onion segments and garlic kernels in method 4 into the pot for stewing. It only takes eight minutes.

6. Put the ribs in a flat plate and put a little coriander on it.