The masses are very persistent in their pursuit of food. As long as they have tasted a store that is worth visiting, a large number of customers will emerge to recommend the store, prompting more consumers to taste it, which will make the business of the store more and more prosperous. This is one of the phenomena that many restaurants will have. In many supermarkets, we can see long queues at the gates of many restaurants. They are all waiting customers. Everyone wants to taste the delicious food in the store, but there are too many customers, so they can only wait in line. However, most consumers are well aware of the consumption settings in the store.

There are many charging items in restaurants, such as meal fee, tea fee, dipping fee, etc., which are almost not told to consumers in advance. As long as they sit in the store, they will immediately generate expenses, and all kinds of hidden consumption will cross-flow in major catering industries. Shops will not take the initiative to inform consumers, but will automatically count them into the bill when they check out, so that not many customers can be aware of them. Implicit consumption? Still need to be strengthened? Explicit supervision? .

in fact, to strengthen? Explicit management In fact, the role of consumers' conscious complaints and reports, media news reports and other information must be combined. Implicit consumption? Information, we must immediately take measures to curb this kind of behavior of merchants, so that many merchants know that such hidden consumption has violated the law. Merchants need boundaries and processes for hidden consumption, and they also have the obligation to inform consumers. Only by strengthening attention and supervision, what exists in the catering industry? Invisible consumption? Management, initiating more consumers to sue, credit punishment and other ways to intervene, such supervision will be effective.