1, the taste of the courtyard deli; 2, Miaosheng deli; 3, Qinxiang deli; 4, Wanli Xiang deli; 5, a fresh deli; 6, wonderful incense deli; 7, Youfu deli; 8, absolute flavor deli; 9, strong flavor deli; 10, Shilixiang deli; 11, Jixieduoduo deli; 12, Chaoxiang deli; 13, a handful of delicatessen; 14, the only good deli; 15, the imperial incense deli; 16, TianXiKe deli; 17, taste to deli; 18, cocoa deli; 19, want to you deli;

Brined flavor, refers to the initial processing and blanching treatment of raw materials in the matching brine sauce cooked dishes. Generally can be divided into red brine, yellow brine, white brine three categories of brine. Sichuan halogen in the country's most common, and the representatives of the Sichuan halogen such as Liao Paijiao aged marinade, more than red halogen-based

The key to making marinade in the preparation of brine, different Chinese medicine spice recipe can be made into different flavors of brine. There are several kinds of spices on the market to make brine, the more common are anise, cinnamon, pepper, licorice, cumin, white kou, meat kou, sand nuts, incense leaf, male cloves, female cloves, ginger, ginger, lemongrass, licorice, grass berries, pericarp, pepper, purple clouds, mealybugs, dragon, luohan guo, red kou, yuko, coriander seeds, dahurica, millenium, rows of grass, lingzhao, Xinyi flowers, cinnamon sticks, broad wood, incense, angelica, hedgehogs. Citrus aurantium, cumin, licorice, nutmeg, sannai, comfrey, white fruit and so on. Spicy duck neck brine medicine is the choice of 28 kinds of spices formulated.