Sichuan brine training technology where to learn as follows:

You can go to the major video platform to watch the technical video on the Sichuan brine learning. You can find brine in Sichuan local entity to learn. You can find a professional brine training institutions system learning. You can go to the DuoWeiZhi food classroom online learning.

Schools recommended:

Chengdu New Oriental Cooking School, Qingyang District How Halogen Shijia Skills Training Service, Wang Guozhong Chengdu halibut training, Mianyang, Sichuan brick-and-mortar authentic salvage halibut training headquarters, Chengdu Shuweiyuan halibut training center.

1, Chengdu New Oriental Culinary School

Built 15 years, focusing on the training of specialized chef talent, the school has a wealth of teaching experience, the formation of a systematic and perfect teaching style and teaching system, at the same time, the school also has a featured cold halogen training specialties, hands-on teaching, short-term quick success, professional courses are generally experienced by the Teachers teaching, unreservedly impart knowledge, one-on-one counseling.

2, Qingyang District, the Howe halogen family skills training services

Featured five flavors, spicy, soy sauce flavor, smoky flavor, pickled pepper flavor, salt flavor, choking flavor, mixed vegetables series.

3, Wang Guozhong Chengdu brine training

Professionally provides brine pig's feet training, Sichuan cold brine training, authentic Sichuan brine training, Chengdu brine training, Chengdu learn brine technology, Sichuan brine training.

4, Mianyang, Sichuan brick and mortar store authentic now fishing brine training headquarters

The training and teaching base is a simulation of the brick and mortar store to create, but also a number of directly-managed stores and students to cooperate with the store.

5, Chengdu Shu Meiyuan brine training center

Never limit the time of study, students are very welcome to study for a long time to study and research, and strive to learn things to figure out.

Marinated meat training content

Professional marinated meat teacher detailed to the students about the history of the development of marinated vegetables, red marinated, white marinated, Sichuan marinated, soy sauce marinated and other types of differences and the same similarities and similarities to facilitate the students to understand the learning process. Detailed explanation of brine utensils, brine meat equipment and various types of utensils prices and purchase - address, while the school can also provide various types of utensils to students.

Explaining the special spices and various types of marinade meat with the proportion of ingredients, the use of various types of ingredients and the characteristics of marinade meat is not good to eat, the key to rely on is the marinade when the use of ingredients.

Explaining the training of livestock, poultry, vegetables and other raw materials of the pre-processing, such as meat pre-cleaning, processing, soaking and other meat processing, meat processing is very critical, if the processing is not good, brine out of the meat has a bloody flavor or not taste. Professional teachers to explain the training of brine meat using broth, brine soup recipe and production.

Later training brine soup seasoning, seasoning, fire grasp grasp, according to the taste of different places, brine out of the meat can be white, yellow, red and other different flavors. Training red brine white brine, five flavors, sauce flavor, spicy flavor, Sichuan flavor and other flavors of the modulation method.

Training in marinating and cooking time of various large and small meats. Training all kinds of vegetarian brining methods and ingredients process. Marinated meat is good to eat, the key to look at is a hundred years old soup, we teach students how to save the old soup after the production of marinated soup, so that the old soup how to save the old soup after becoming a hundred years old soup.