First of all, it should be clear that chicken essence is not extracted from chickens.

Chicken essence: Chicken essence is made by adding chemical seasoning on the basis of monosodium glutamate. Because nucleotide has the delicate flavor of chicken, it is called chicken essence. It can be used in all occasions where monosodium glutamate is used, and can be added to dishes, soups and pasta to achieve the effect. Chicken essence contains a variety of amino acids besides sodium glutamate. It can not only increase people's appetite, but also provide some nutrition as a homemade condiment. Monosodium glutamate products pay more attention to umami flavor, so the content of monosodium glutamate is higher; Chicken essence focuses on the natural flavor of chicken, so the utilization rate of chicken powder is high.