Nanchang is the capital of Jiangxi Province, and also a city with a very distinctive food culture. There is Poyang Lake in Nanchang, which is the largest freshwater lake in China, and there are many kinds of fish in the lake. Therefore, the delicious fish in Nanchang has become a popular food landmark.

Firstly, the variety of fish in Nanchang is very rich, including carp, bream, grass carp, Mandarin fish and so on. And due to the freshwater environment, the meat of the fish are all delicate and nutritious. Steamed, boiled, stewed and many other ways, you can bring out the delicious taste of the Nanchang fish, which is memorable.

Secondly, there is a very representative traditional famous dish in Nanchang - Lotus Pond Moonlight. This dish is made of chub fish meat with lotus leaves and other vegetable materials, and the soup is refreshing and tasty, especially suitable for summer. Nowadays, this classic dish can be eaten in many places in Nanchang's restaurants and stalls.

Thirdly, Nanchang's fish is really delicious and has a cultural charm besides being a food. There is a Nanchang Fish Culture Museum on the shore of Yangming Lake in Nanchang, which has a historical and cultural background of fish, as well as an introduction to the local practices and flavors of Nanchang's particularly tasty fish, which makes people fall in love with the culinary culture of the area even more after a visit.

In short, the Nanchang fish is a delicacy not to be missed. It is both the heirloom culinary specialty of Nanchang and the symbol of Jiangxi Province's culinary culture, and it is the ****same spoiled thing for the vast number of food lovers in the north and south of the Yangtze River.