the mobile dining car does not need to apply for a business license, but needs to apply for a hygiene license, and it needs to comply with the relevant regulations of urban management (you need to consult the local urban management). The regulations vary from place to place and belong to the same nature as street stalls.

examination and approval materials:

1. application form for administrative license.

2. A copy of the ID card of the person in charge or the owner.

3. Non-mobile vendors should provide proof of the use of the site.

4. Health certificate of employees and training certificate of food hygiene knowledge.

the registered items of the business license are: name, address, person in charge, amount of funds, economic composition, business scope, business mode, number of employees, business term, etc. The business license is divided into original and duplicate, both of which have the same legal effect. The original shall be placed in a conspicuous position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred. Hygiene license is a certificate of hygiene license issued by units and individuals engaged in food production and business activities of restaurants after examination and approval by the administrative department of health, with the license number registered for the record.