1, have a strong sense of responsibility, dare to be responsible, and be responsible for things.
2, enthusiasm and initiative, be proactive in daily catering work, and don't shirk things.
3, we should have a subjective mentality and give full play to the ability of the subject to handle things in daily catering activities.
4, self-motivated, we should actively find the shortcomings of catering services, dare to actively divergent thinking, improve services and improve the quality of services.
5. We should stress unity, help each other with colleagues in our daily work, focus on the overall height, improve service level and improve service efficiency.
6. Flexibility in handling things. In daily work, things of different natures will happen, which requires that things should be handled accurately, flexibly, and roll with the punches.
7, work patience, long-term work will inevitably produce boredom, which requires high work patience, willpower and flexible thinking.