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Tianjin cuisine, official roasted fish sticks practice

Soak the black fungus in cold water in advance

Wash the cucumber, bamboo shoots peeled and cleaned

Wash the goby

Goosefish head, gut and bone

Goosefish meat cut into long strips about 1 cm square

Cucumber peeled and pith removed

Cut the cucumber into strips about 4 centimeters long and 1 cm square

Cut the cucumber into strips about 4 centimeters long and 1 cm square

With egg and starch in a container, make a paste. Cut the bamboo shoots into strips about 4 centimeters long and 1 centimeter square

In a container, add egg and cornstarch to make a paste, then add a little salt and cooking oil and mix well

Dip the goggle strips into the paste

Start a frying pan and deep fry the goggle strips in oil that is about 5 or 6 percent hot to a golden brown color

Leave a base of oil in the pan, add green onion and ginger into the pan to burst the aroma, and then cook cooking wine, sugar, vinegar, and soy sauce

Cut the cucumber and then cut the cucumbers into strips about 4 centimeters long and 1 centimeter square. /p>

Bamboo shoots and fungus into the pot to fry, depending on the situation can add a little soup or water

Gourd into the pot, dripping into the gravy will be eye fish strips into the pot to fry, stir fry evenly drizzled with a little pepper oil

You can pot to plate to enjoy