From doing odd jobs in restaurants, learning chopping boards, cooking in the kitchen, and finally opening a shop in partnership with others and starting his own business, Chen's every step is so steady.

1992 graduated successfully and got the diploma. At this time, because he learned a good cooking skill, he opened a restaurant in partnership with a Hong Kong native. Three years later, he began to think about starting his own business. In fact, the most difficult part is that at the beginning of the establishment of the restaurant, the biggest difficulty is the problem of funds. So he decided to do business step by step. With his own catering management experience, he founded a Chinese restaurant, London Yuetingxuan Restaurant, which mainly deals in Cantonese cuisine and gradually accumulated capital. 65438-0996 engaged in catering business with investment in international trade as an auxiliary means. He mainly imported food and beverage accessories such as straw mushroom, horseshoe and fungus from Fujian and Shanghai, and sold them to fellow villagers who opened restaurants in London, which not only ensured the quality of their own dishes, but also made a certain profit. Then, his restaurants, restaurants and takeout shops opened one by one, and the business became more and more prosperous. After twenty years of hard work, Mr. Chen has established himself in London. In order to cater to the British taste, he improved the traditional Cantonese cuisine, and the market response was good. At present, about 80% of restaurants in London Chinatown are run by Chinese, and the market is basically saturated. Moreover, the rent increases almost every three years, which makes many shopkeepers unbearable and have to find other business opportunities. Because his restaurant is located in the center of London, it has a large passenger flow and good benefits, and it has always persisted.

In the second half of this year, despite the impact of the American financial turmoil, the number of tourists and regulars eating in restaurants has decreased, but his business has not been greatly affected. Summing up his successful experience, he said, do not have the idea of getting rich overnight in business, live within our means and step by step, so as to be practical.