In cooking school, the training time of western chefs includes two years and one year's long-term study, as well as short-term study and hobby classes for half a year, several months and several days. When choosing the study time of western food courses, students can choose different majors of western food chefs according to their actual situation.

different majors of western chefs have different training objectives for different student groups. For example, the two-year western chef major aims at cultivating talents who are proficient in western food production, know how to operate and manage well, and have entrepreneurial ability. After two years' systematic study, the students majoring in western chefs can master the traditional dishes of various countries, and master the cooking techniques of western dishes, cold dishes and hot dishes, reaching the level of Chinese and western chefs. Of course, if students have hobbies in western food, they can choose a short-term western food major to cultivate their hobbies and improve their cooking skills in western food.

suggestion: if you are a junior high school graduate, a senior high school graduate, a veteran, or want to work in western food and have no foundation in western food, then choose the two-year western food chef major recommended by you after graduation; If you are a working person, a housewife and a western cooking enthusiast who are interested in western food, you can choose a short-term western food major.

Nowadays, many people are asking how long it will take to learn to be a western chef. When they ask, they consider whether it is better to learn to be a western chef for a long time or for a short time. In fact, no matter from the study content or employment security, it has great advantages to learn a long-term major like the two-year western chef major.

With more and more people becoming interested in western food, the market prospect of western food is becoming broader and broader. According to the market demand, Western food training schools have set up western food majors with different academic systems to meet students' different learning needs, so that western food can enter thousands of households and be accepted by more people in China.