There are many delicious foods that tourists will never forget. There is a famous Shang Wei sausage, which is known as "the best sausage in Harbin" and has a unique business model. No matter what time, there is always a long queue in front of No.514 Hongqi Street every morning, with foreign tourists and more local citizens. This kind of street view can make you realize the popularity of Shang Wei sausage, which is really not bragging.
When you arrive in Harbin, remember to eat the "old chef's pot-wrapped meat" ~ ~ a century-old shop. You can eat not only delicious food, but also the evaluation of traditional food culture. The old utensils, photos, recipes and tickets in the Friendship Road General Store are silently telling the past life of Harbin cuisine, making diners feel like they are in the Republic of China. Its crispy yellow vegetables and black pepper heads are also my favorite foods. Great!
Romantic Russian western food is the most unforgettable food. Portman is the most tasteful western restaurant I have ever been to. Petty bourgeoisie environment, excellent service and authentic Russian dinner make you impeccable, just to enjoy the elegant and quiet exotic customs at that moment. ...
In fact, there are many delicious foods in Harbin, such as Mattel ice cream and double cakes ... Well, forget it, let's try it ourselves!
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This is a mouth-watering question. Harbin, located in the northeast of China, is the capital of Heilongjiang Province, with a permanent population of 10 million, and there are countless delicious things. Some regular Harbin sausages, big bars and braised pork are not introduced by old Ding Feng. The following are personal favorites of Harbin cuisine. Please add any missing ones.
First of all, talk about the food outside Harbin Road. The food outside the old road has been circulated for many years, and most of it is hidden in the alley. Without the guidance of local people, it is rare for outsiders to find it. Every store is very small, and some even have only three or four tables, and they are all covered with traces of history.
The old lady's barbecue shop in Sandao North Street outside Harbin Road is a good place to go. The kebabs in this restaurant are strong and salty, especially pork belly and plum meat. It was still dripping with oil when it was served. Beef skewers, mutton skewers and roasted kidneys are also very good. Eating a kebab and then drinking a large glass of Pak Lei is full of childhood flavor. Now the area where the old lady's barbecue is located is facing demolition, and it is estimated that it will move away after a while. There is also an old lady's barbecue next to the Arab Square in Daowai District. This restaurant tastes good, too It is said that it was opened by the owner's relatives.
Next to the old lady's barbecue is a powerful bone stick. This old shop is famous for braised pork and sauce bone sticks, and its daily sales are limited. Basically, it opens at around 10 in the morning and closes at 2 pm. When there are many people, we always eat together. The point is not to let people drink, because drinking delays time and falls slowly. Many people queue up at the door early in the morning in order to eat rich and powerful bone sticks.
In addition to the old road, there is also a Jiaxin casserole house near Daqing Branch Road in Xiangfang District, which requires equal places every noon. The most popular casserole in this shop is the skeleton sauerkraut pot, which is full of a large pot of skeleton, 18 yuan, with a bowl of clear soup and soaked rice.
Harbin sausage, of course Look at this. More than half of the people who line up at the entrance of Shang Wei Sausage at No.514 Hongqi Street outside Harbin Road every day are gourmets in the province.
Harbin sausage Harbin sausage originated in Lithuania in Eastern Europe. After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought sausage technology to Harbin. Because the appearance of sausage is jujube red, it is called red sausage by Harbin people. Harbin sausage is a mixture of smoked fruit and garlic.
The person you love, even if you haven't eaten for a long time, as long as you miss that sausage, you can make up the taste in your mind. Harbin sausage is ready to eat. If it is too greasy, slice the sausage and steam it in a pot. Sausages become soft and sticky, and the smell of smoke and garlic is also stimulated. Eating porridge and steamed bread in the morning is simply happy.
Let me sigh first. That day, I looked through the food reviews I wrote on the public comments and found that many restaurants I had eaten in the past two years had closed down. It can be seen that diners are the only criterion for testing food. Those restaurants with poor taste and poor ingredients were finally eliminated by diners, and the majority of customers still voted with taste buds.
I came back from Jiangbei at noon today and had lunch at Jiuzhuan Mill. I didn't expect this hotel to open so many branches in Harbin, all of which went to Jiangbei. The taste is as good as ever, no wonder so many branches can be opened one after another. Their home-made soybean milk is very thick and pure, which is said to be free, but the details need to be confirmed with the store, because I didn't buy it today. My favorite dish is Xiaomo tofu brain, which has been unanimously sought after by everyone. I'm sure his tofu ingredients are really different, and the taste is obviously different from that of tofu eaten in other restaurants. It has the original fragrance of beans, but it has no beany smell. In addition, his small mill mixed vegetables are also delicious, which is the taste of sweet and sour northeast cold dishes and suits my taste very well. Steamed okra with garlic vermicelli is also very good, and it tastes light and tasteless. Today's staple food is also very distinctive, called Hong Kong and Macao scallion cake, which is a kind of bread with chopped green onion in the middle. It's delicious, and the staple food of dough is definitely easier to digest than scalded noodles.
In a word, a restaurant can cook ordinary dishes, ordinary dishes and extraordinary dishes. Over the years, we have opened one branch after another, which proves that the taste can stand the test of time.
The most unforgettable thing in Harbin is the barbecue.
I remember going to Harbin on 20 10 and going to the same barbecue shop for two consecutive nights, but I haven't tasted all his things yet, so I still remember it for a long time.
There are many kinds of mutton skewers, such as mutton skewers, pig's trotters, plum blossoms and ribs skewers. . .
Is this greedy for me or greedy for me or greedy for me?
Baked cicada pupa is something that will scare many friends in the south and flee, but friends in the north love it to the extreme.
The cicada pupa must be alive. After baking, the brown skin is peeled off a little bit outside, and the meat inside is white or slightly tender egg yellow. Take a bite and leave a fragrance in your brain for three days.
As for the rest, roast kidney, roast pepper, roast bacon, roast bean skin and roll Flammulina velutipes, and so on. Give full play to your imagination.
No barbecue, come to Harbin for nothing!
The most unforgettable food in Harbin is the "pot-wrapped meat" and "fried ice cream" of the century-old catering brand Daotai Restaurant in Harbin.
"Old Chef" is a century-old catering brand in Harbin. Its full name is "Old Chef Daotai Restaurant", which was first opened in Harbin. 1922. In fact, the historical origin of "old chef" can be traced back to Guangxu period of Qing Dynasty (1885). At that time, there was a mid-range restaurant in Donghuamen Street, Dongcheng, Beijing. Its name was Zhenweiju, and its owner was Zheng Xingwen. Zheng Xingwen came to Harbin from Beijing on 1907 to serve as the head chef of riverside official road, and left office on 1920. 1922, he and his son Jamie Zheng opened a private restaurant in Harbin. At that time, the restaurant was called "Zhenweiju", but people used to call it "old chef".
Pot-wrapped meat, the representative dish of Northeast China, was first created by an old chef, with crispy skin and tender meat, and the sweet and sour collocation was just right. You must try this dish when you come here.
Fried ice cream, delicious, crisp outside and cold inside, the innermost dessert, delicious.
Eating this hot pot in cold weather is really a pleasure. Delicious and enjoyable.
There are also some representative dishes worth tasting, such as Northeast Face-lifting, Dishanxian, Pepper Pingshan Dried Bean Curd, Gong Mi Maruko, etc. Unfortunately, there are only three of us, and fried ice cream is enough for us to see these four dishes.
After opening in 1922, the old chefs had a period of prosperity, but in 1938, the first generation of "old chefs" finally closed down because of operational difficulties. In 2000, the fourth generation of the old chef re-established the century-old catering brand "Old Chef" in Harbin, and its special dishes regained people's understanding and love. At present, the old chef brand has two stores in Harbin, namely "Old Chef Daotai Restaurant" on Youyi Road in Daoli District and "Old Chef Folk Restaurant" on Zheng Wen Street in nangang district.
The old chef's management is very distinctive, combining official meals with local folk flavors, which is ingenious and beautifully made. Every dish is carefully crafted, with good quality and quantity.
Speaking of Harbin, my most memorable food is naturally Harbin sausage. This is the memory of my childhood, and it is an unforgettable taste. No matter where I am or how old I am, I care about myself.
I remember following my parents in the field when I was a child. If I want to eat Harbin sausage, I must let my friends queue up in Harbin to buy it. At the same time, it took a long time to send or deliver. The process of waiting is also beautiful. When the sausage arrives, I will consume several pieces in one meal, so everyone will save it. The most common thing is to drink it as a cold dish.
Harbin sausage, which has a unique smoky smell, is full of garlic, fat and thin, and can be eaten as a snack or as a staple food, but it is best not to eat it in public places or at work, and the taste is still relatively strong.
Answer: I am from Harbin, although I have lived in my hometown for many years. But I also take time to go home to see my elderly mother every year. After leaving my hometown for many years, some delicious food will not be forgotten. After all, I grew up eating these delicious foods.
Madill bread is an old-fashioned bread unique to Harbin, which is full of raisins. There is also the fragrant taste of pure gluten, which is not comparable to modern bread.
Although these are unforgettable foods for me, the most unforgettable thing is "casserole and jar meat", which is a kind of food that will not get tired of eating every day.
Casserole jar meat: As a northeastern person who has no meat and is unhappy, the best food is the "jar meat" that melts in the mouth and the "casserole" that brings soup. Maruko ". After a hard day's work, it is really indescribable to have such a lunch or dinner with rice in the northeast.
I remember that in the alley outside the old road, there will be such a small flying restaurant that specializes in making this kind of "casserole". Jar meat. " In the early years, Harbin's "Laodaowai District" was a gathering place for all kinds of vendors. At that time, people tried to sell. Especially in the cold winter, a warm meal is especially needed. These small fly houses also cater to these people's thirst for warmth. A "casserole jar meat" can provide people with the necessary heat, so that people here have the ability to resist the cold.
When visiting the world of ice and snow here, "casserole" is served. Tanrou will help you resist the cold and make your play more enjoyable ~
Madie cold drink ting
The century-old popsicle tastes authentic, and the store has its own characteristics.
Of course, you must try it when you come to Harbin.
sausage
Qiu Linli's sausages are very delicious. It's a century-old shop. It tastes authentic and never tires of eating.
fricassee
Of course, we should also try the characteristics of our northeast.
That's a pot-stewed dish, with ribs and chicken. A pot is enough for several people to drink.
Harbin Taiping Bridge 166 BBQ with fresh ingredients and authentic taste. Service in place, strict management. There are also free cold dishes and hawthorn porridge to taste. Beer is freshly brewed in our own shop, and it's delicious. The most important thing is that there is a parking place, which is very convenient.