2. Cherish food and stay away from waste.

3, heaven and earth grain heart, precious food does not erode.

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5. Be a civilized person and eat a civilized meal.

6. After eating, return the tableware.

7. Be polite and orderly.

8. Take care of public property and compensate for damage.

9. Cherish food and save water and electricity.

10, cherish food and stay away from waste.

1 1, give and take, like a family.

12, magnetic card sells rice, and cash is eliminated.

13, bring your own chopsticks to protect the environment.

14, consciously queue up and have a civilized meal.

15, consciously queue up and be polite to others.

16, pay attention to hygiene and prevent diseases.

17, start with small things, start with me.

18, cherishing food means loving life.

19, the only constant in the world is change.

20. it is difficult to change the food on the plate.

2 1, who knows every grain of Chinese food is hard.

22, eating through the intestines, the ceremony stays in the heart.

We have been trying to satisfy you.

Your satisfaction is our greatest happiness.

25. What falls down is leftovers, and what flows away is sweat.

26. Even if you are hungry, you should be graceful.

27. Enhance the sense of advance and create a civilized restaurant.

28, heaven and earth "eat" the heart, precious food does not erode.

29, strengthen the sense of scrambling, improve service ability.

30. Your demand is our eternal pursuit.

3 1, food is life, and knowledge saves the soul.

32. Quality is in my hands and guests are in my heart.

33. If you don't eat clean, you will get sick, and if you don't have enough, you will get more flies.

34. The university canteen is also an important position for educating people.

35. The era of educated youth has passed, please don't jump the queue again.

36, diet is culture, please start from the window civilization.

37. Establish the image of college canteens and build college catering brands.

38. The rice is full of sweat, and I regret it at the expense of food.

39. Although the rice was not thrown by Xiaojun, it was thrifty and had a good reputation.

40. Although the grain of rice is small, it is not easy. Don't treat your efforts as a joke.

4 1, unity and hard work, pragmatism, Excellence, customer-oriented, honesty and trustworthiness.

42. Customer first, service first, people-oriented, and always create first-class.

43, complementary advantages, * * * to build a restaurant to serve teachers and students, mutual benefit and win-win.

44. You and I have read the ancient poem "Hoe Wo" and remember the bitterness in the dish.

45, save the glory, everyone likes it; Waste is shameful, and anyone who smells it is evil.

46. Survival by service, efficiency by management and development by quality.

47. Respecting others means respecting yourself, and facilitating others means facilitating yourself.

48, drink water to think of the source, eat frugally. Every Chinese food on the plate is hard work.

49. Keep green and beautiful. For a better home, please don't use disposable chopsticks.

50. I left quietly, just as I came gently. I waved my sleeves and didn't take the chopsticks from the restaurant. ...