This also depends on what you do in the place, big hotels and restaurants are certainly not the same;

This chef also has to be divided into types of work, I detail, the monthly salary chef more than 8,000, sous-chef more than 6,000, cut pier chef about 3,000, gazpacho chef 4,000 or so.

So your salary is still related to your position, a good school after graduation, learned solid technology, the school recommended wages are not low.